Sentences with phrase «through food procurement»

«This guide draws from the experiences of cities and counties across the country to provide actionable strategies to reduce emissions through food procurement policies that protect people and the planet.»

Not exact matches

Learn how schools can maximize food resources through proven best practices in procurement, menu planning, marketing, and food safety as well as utilization of any excess food items through donation and / or recycling.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Our panel of school nutrition professionals will deliver creative ways you can use mushrooms to enhance your existing recipes, help you manage food costs, and take advantage of procurement through the USDA Foods Program.

Since taking office, Governor Cuomo has made the state's agricultural economy a top priority, supporting agricultural research, promoting locally grown and produced foods, helping to market the booming craft beverage industry, and connecting our farmers and agri - businesses to new markets through farmers» markets, Taste NY stores and increased procurement opportunities.

Market and consumer analysis, development of local (quality) food labels, development of processing activities and innovative consumer relations (for example through local procurement, direct sales in supermarkets and restaurants or consumer organic food boxes) are important elements of RUAF's approach to short food chain development with urban producers.

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally