Sentences with phrase «through in about a minute»

Every game you create is just a few pages of vague stats that you'll fire through in about a minute or so, although you do feel somewhat attached to your first few big projects where you sink serious cash, technology and time into making as you want to them to succeed.

Not exact matches

These are really easy things to do and I can rattle through ten of them in about ten minutes (if not less).

While 12 almonds may seem like a decent amount, I tore through them in about two minutes.

The reason the caffeine - nap combo is so effective is that caffeine takes about 45 minutes to be absorbed, so taking a nap while the caffeine is making its way through your system allows you to awake when the alertness effect of the caffeine has kicked in.

Fill out either or both assessments; they'll only take about 10 or 15 minutes each and will provide valuable direction for creating a thriving business that does good in the world directly, at its core — not just through its charitable giving.

Lockheed's Falcon Hypersonic Technology Vehicle 2 is being designed to zip through the sky at Mach 20 (about 13,000 miles per hour), flying between New York and Los Angeles in 12 minutes.

Through ICOs, funds are usually raised in about 30 minutes and investors are not given any stake in the company or voting rights.

Over the weekend in Indianapolis, Redditor FuzedGutz24 said he showed up about 20 minutes prior to the opening at 10 am and was through the line by 10:30 am.

I read the Bible reading and summed up in about three minutes what God seemed to be saying through everyone else.

It is easier for human sin to take the form of a violent shot when you can walk through my neighborhood of North Lawndale on the Westside of Chicago and buy a gun in about 15 minutes.

Bake in a 200C oven for about 20 - 30 minutes, if you're not using a pizza dish then you will need to flip the base over half way through.

To make spaghetti squash, pierce the outside with a fork, place in a microwave safe dish, and microwave for about 5 minutes, flipping halfway through.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Put frozen nuggets in a single layer and bake until warmed through, about 10 - 15 minutes.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3 - 4 minutes.

Bake in the oven until heated through and the tops are slightly browned (about 10 - 15 minutes).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

You can wait about 30 to 45 minutes when the popsicles will be slushy and not yet frozen but sturdy enough to hold up the sticks and insert them OR cover each Dixie Cup with a small piece of tinfoil and place the stick through the center prior to placing in the freezer.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Bake about 15 minutes, turning halfway through cook time, until koftes and veggies are browned in spots.

Place in the grill cook for about 20 minutes, until the onion is cooked through and slightly browned on the edges.

To reheat, just allow to thaw in the refrigerator the night before and then reheat in the microwave for about 2 minutes or in a pan until heated through.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Bake in a preheated 375 degrees F oven for about 20 minutes until golden and cooked through.

Add the meat back in and heat until the meat is warmed through - about 15 minutes more.

Once all of the ingredients are stirred in, it only needs about 15 minutes to get happy and heated through.

Spread the vegetables out on a baking tray and bake them in the oven for about 23 minutes (depending on your oven) while shaking them up a bit halfway through.

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Bake in the oven for about 20 minutes until heated through.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Bake, rotating tins halfway through, until cake tester inserted in the centers comes out clean, about 20 minutes.

Bake in 350 F degree oven for about 40 minutes, or until heated through and cheese is bubbling on top.Serves 7 (2 each)

Stir in cabbage until heated through, about 1 minute.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

Stir in chicken and tortellini; reduce heat and simmer until tortellini is cooked through, about 5 - 6 minutes.

Spread the mushrooms out evenly on the baking sheet and put in the oven for about 40 minutes, stirring every 10 minutes, until crisp around the edges and cooked through.

Bake buns in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 15 to 18 minutes.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F / 200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.

Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

I'm moderately quick about it and it takes me 15 - 20 minutes to get through 4 oranges, but I love how the orange slices melt in my mouth when I'm eating the compote.

Heat it up in the foil in a 350 degree oven for about 30 minutes, or until it's heated all the way through.

Broil until the chicken is cooked through and the onions are browned in spots, about 5 minutes more.