Sentences with phrase «through kitchen and living»

And if you had to chose a white which would go all through a kitchen and living room, would you be able to recommend one please?

I feel like the bright sunshine streaming through my kitchen and living room this morning is giving me false hope that spring is truly on its way, here in Pennsylvania.

Not exact matches

Within a few years, Bishops were asking for Madonna House staff to open houses in their dioceses, to live the Gospel of Love through soup kitchens, prayer houses, houses of hospitality and friendship.

One loud crack sent a bullet from a.30 - ’06 deer rifle exploding through his back, out the front of his chest, and on through his living room window to spend itself against the kitchen refrigerator.

I am originally from the former USSR, but I grew up in Israel and now live in Montreal... So I've gone through a fair number of different kitchens.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Way back in March, I had the pleasure of discovering the fabulous blog Life and Kitchen through my participation in the Secret Recipe Club.

I started The Cooking Actress during a particularly lonely part of my life, and through it I have made so many wonderful friends and expanded my prowess in the kitchen.

And it has been my experience that the greater the leap the richer the rewards: o) THANK YOU for inspiring my kitchen, guiding me creatively through my new vegetarian diet, supporting my health and pumping up my zest for liAnd it has been my experience that the greater the leap the richer the rewards: o) THANK YOU for inspiring my kitchen, guiding me creatively through my new vegetarian diet, supporting my health and pumping up my zest for liand pumping up my zest for life.

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rocks.

We believe that great food can be created through a happier, healthier work - life in the kitchen, and that's why we wanted to test if negative stress really is indispensable,» says Corey Siegel, Electrolux Professional Corporate Executive Chef for North America.

For Russians, a lot of «therapy» actually happens in the kitchen, where it's customary for relatives and friends to engage in hours - long talks about «deep» subjects and to talk through minor and major problems, which then seem miraculously solved and life is all good again.

Doing so, from their youthful years, will be very fruitful in the later stages of their lives and they'll build up a long - lasting adoration for the kitchen and also cooking skills they can use all through adulthood and make everyone go gaga over the delicious dishes they'll make.

It is a walk through gate which is ideal for use at the bottom of stairs, hallways, door openings, kitchen and living spaces.

It separates the kitchen and our living room (and therefore the «old» and «new» of the house, this corner was originally part of the barn), so it's a space we pass through many, many times a day.

The Magic of Play, Rainy Day Mum, hands on: as we grow, Putti's World, Blog Me Mom, Scribble Doodle and Draw, 3 Dinosaurs, Buggy and Buddy, Royal Baloo, Kitchen Counter Chronicle, Nurture Store, The Usual Mayhem, Making Boys Men, Two Daloo, Reading Confetti, Creative Play House, Fantastic Fun and Learning, Here Come the Girls, Blue Bear Wood, Zing Zing Tree, Mummy Mummy Mum, Red Ted Art, Life at the Zoo, My Little 3 and Me, Imprints from Tricia, Smiling Like Sunshine, Frogs & Snails & Puppy Dog Tails, Creative Connection for Kids, 52 Brand New, Inspiration Laboratories, Kid World Citizen, JDaniel 4s Mom, Inspired by Familia, Kids Creative Chaos, All Done Monkey, ArtChoo, Something 2 Offer, Child Central Station, KC Edventures, Momma's Fun World, Sun Hats and Wellie Boots, Discovering the world through my son's eyes, Little Artists

I mean, where else can you test out an ultramodern kitchen, nestle in a cottage - inspired living room, walk through a maze of lighting and art, and eat some delicious (albeit not mbg - approved) meatballs, all in one go?

These days you can find her cooking up delicious messes in the kitchen teaching balanced living techniques through her online programs and raving about the newest superfood.

The original recipe is one from an old Canadian Living magazine, and has been through many evolutions in my kitchen.

I have found a new passion for life, have learned more about myself through my explorations in the kitchen and have found you all.

Feed Me Phoebe: Moroccan Lamb Chili with Chickpeas, Sweet Potatoes and Kale The Lemon Bowl: Slow Cooker Chicken and Vegetables with Cinnamon and Garlic Jeanette's Healthy Living: Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage Big Girls, Small Kitchen: Slow Cooker Cassoulet Devour: Slow - Cooked Meals from Breakfast through Dessert Napa Farmhouse 1885: Slow - Cooker New Mexican Vegetable Chowder Red or Green: Slow Cooker Red Beans, Vegetables & Rice The Cultural Dish: Slow - Cooker Beef Stew Taste with the Eyes: Elegant Braised Leeks FN Dish: 6 Desserts to Cook Low and Slow

Browse through our collection of country style room designs including country style kitchens, living rooms, bedrooms, and more.

Fairyburger chronicles my journeys through school and residency while balancing a life filled with volunteering, travel, fitness (especially lifting, dancing, + attempting to learn MMA), occasionally - disastrous kitchen experiments, skin care, and half a billion other interests on the side.

I've lived through a kitchen remodel and it's an huge inconvenience, but so worth the end result.

A story teller, a self - taught photographer with an eye to see the extraordinary in the ordinary, a globetrotter seeking new adventures in life, an interior design lover and a compulsive organizer, stirring up recipes in her kitchen and a multitasking mom sharing her passion through the blog.

Lowe, with a perfect deadpan sense of purpose, wields her kitchen knife as an instrument of karmic retribution against life's intrinsic lack of fairness, provoking empathy and scorn in equal measure as she cuts a deliberate and very bloody swath through London.

Carrey and Winslet run through self - obliterating landscapes, are jump - cut from various Bergman - style evocations of a deteriorating relationship, and find themselves in apartments crossed with seascapes, larger - than - life Alice in Wonderland kitchens, Escher - like bending walls and Francis Bacon mutations.

For me it's also about finding pleasure in the little things in life which helps me to get through — walking my dog on a bright, sunny day, treating myself to a bacon roll from the school kitchen at playtime and the occasional medicinal glass of red.

David Lebovitz lets us all live vicariously through his picturesque (and delicious) adventures in Paris in his book, My Paris Kitchen: Recipes and Stories.

On that Tuesday in January, when her life changed forever, Martine Rhodes woke with a headache, developed a sour stomach after washing down two aspirin with grapefruit juice, guaranteed herself an epic bad - hair day by mistakenly using Dustin's shampoo instead of her own, broke a fingernail, burnt her toast, discovered ants swarming through the cabinet under the kitchen sink, eradicated the pests by firing a spray can of insecticide as ferociously as Sigourney Weaver wielded a flamethrower in one of those old extraterrestrial - bug movies, cleaned up the resultant carnage with paper towels, hummed Bach's Requiem as she solemnly consigned the tiny bodies to the trash can, and took a telephone call from her mother, Sabrina, who still prayed for the collapse of Martie's marriage three years after the wedding.

It has been 10 years since Anthony Bourdain's breakout book, Kitchen Confidential, lured us from our comfortable restaurant chairs and banquettes in the front of the house back through the swinging doors into his mad, mad world — the kitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worstKitchen Confidential, lured us from our comfortable restaurant chairs and banquettes in the front of the house back through the swinging doors into his mad, mad world — the kitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worstkitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worst fears.

It has been 10 years since Anthony Bourdain's breakout book, Kitchen Confidential, lured us from our comfortable restaurant chairs and banquettes in the front of the house back through the swinging doors into his mad, mad world — the kitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worst fears.In Medium Kitchen Confidential, lured us from our comfortable restaurant chairs and banquettes in the front of the house back through the swinging doors into his mad, mad world — the kitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worst fears.In Medium kitchen — with lurid tales of life back there recounted in a profane and acerbically hilarious manner that confirmed our worst fears.In Medium Raw,...

If you rush home to watch every PVR - saved episode of HGTV's real estate porn and you've never lived through a renovation, then you're probably living in a fantasy world where every designer kitchen costs less than $ 20,000 and all home renovations add tens of thousands to the value of your home.

You're invited to browse through our selection of floor plans featuring large great rooms, spacious kitchens and flexible interior designs to provide comfort and balance to everyday life.

The free tour will take you through kitchen, stables, and slave quarters where you'll learn how life was back in the late 1700's.

In the great room you'll find a cozy living area, elegant dining table and a gourmet kitchen, which all look out through retractable walls to the Pacific.

The open - plan living and dining area and fully equipped kitchen open to the terrace through a series of French doors that also flood the space with light.

Through the tiled covered pathway is the open plan living room and expertly designed kitchen with an island and table seating up to 4 persons.

Clean - lined furnishings, wood accents and vibrant artwork create a stylish yet casual vibe in the living room that continues in the fully equipped kitchen, where a window can be folded back to form a pass - through to the outdoor dining area.

Walking through the living room, you will pass a dining room that comfortably accommodates a dinner party of 10 and enter into a spacious contemporary kitchen equipped with restaurant quality appliances and a breakfast nook.

Open the shutters to let the warm breezes and ocean sounds waft through the open living room, dining room and fully equipped kitchen.

Through her bespoke cake designs, books, classes, and live demonstrations, Charlotte is working tirelessly to bring glamour back into the kitchen, one cake at a time.

A staircase leads down through an atrium to a second great room with living and dining areas and another kitchen.

A well equipped kitchen flows through to a spacious open plan area featuring a dining room, living room with TV and a covered patio overlooking the pool...

Each bedroom has: - King sized bed with King Koil pillow top mattress & mosquito net - Wardrobe (with extra toilet paper and tissues)- 3 seat lounge and cushioned bench seat - Bedside cupboards with reading lamps - Bench tops and storage for your personal belongings - Flat screen satellite TV, DVD & CD player - Bar fridge - Security deposit box - Individually controlled air conditioner - Ceiling fan - Personal insect spray - Tissues Each bathroom has: - Rain drop Shower - Flush Toilet - Vanity bar with dual basins and space for your personal toiletries - Body wash, shampoo and conditioner (dispenser in shower)- Linen basket (daily in - house laundry is complimentary - there are commercial - laundries locally for guests transferring from accommodation not offering this service)- Bathroom one also has a bath in which to soak, gazing up through the palm trees to the stars Living / Dining area: - Indoor / Outdoor surrounded by water - Dining table with eight upholstered dining chairs - 2 Lounges with soft cushions - 2 Comfortable armchairs - Coffee table - Overhead fans - Flat screen satellite TV Modern fully equipped kitchen with granite bench tops, glass splash backs, 5 burner commercial gas stove, refrigerators and electrical appliances.

Kitchen: Fully equipped kitchen, Toaster, Stove, Fridge, Cutleries and crockery set Living Area: 2 the living area has quality furnishing, lighting and includes separate lounge area and there is a separate casual seating area near the pool Dining Area: large round dining table with 8 chairs Swimming pool: Private 6 x 2.5 meters Entertainments: LCD TV, Satellite TV, DVD player, CD player (through DVD player), Wi - FiKitchen: Fully equipped kitchen, Toaster, Stove, Fridge, Cutleries and crockery set Living Area: 2 the living area has quality furnishing, lighting and includes separate lounge area and there is a separate casual seating area near the pool Dining Area: large round dining table with 8 chairs Swimming pool: Private 6 x 2.5 meters Entertainments: LCD TV, Satellite TV, DVD player, CD player (through DVD player), Wi - Fikitchen, Toaster, Stove, Fridge, Cutleries and crockery set Living Area: 2 the living area has quality furnishing, lighting and includes separate lounge area and there is a separate casual seating area near the pool Dining Area: large round dining table with 8 chairs Swimming pool: Private 6 x 2.5 meters Entertainments: LCD TV, Satellite TV, DVD player, CD player (through DVD player), Wi - Fi Living Area: 2 the living area has quality furnishing, lighting and includes separate lounge area and there is a separate casual seating area near the pool Dining Area: large round dining table with 8 chairs Swimming pool: Private 6 x 2.5 meters Entertainments: LCD TV, Satellite TV, DVD player, CD player (through DVD player), Wi - Fi living area has quality furnishing, lighting and includes separate lounge area and there is a separate casual seating area near the pool Dining Area: large round dining table with 8 chairs Swimming pool: Private 6 x 2.5 meters Entertainments: LCD TV, Satellite TV, DVD player, CD player (through DVD player), Wi - Fi access

This unique property has been cleverly designed to allow for a wide range of flexibility to suit your specific requirements, from Flexi 1 a fully self contained, one bedroom Deluxe Unit with large indoor / outdoor living area, sweeping lake views and master bedroom with en suite and spa (1 or 2 persons) through to Flexi 5 with 5 x bedrooms, 3 x bathrooms, 2 x kitchens and 2 x large plan indoor / outdoor living areas (From 8 — 13 persons)

This rental villa features a spacious open concept floor plan that leads you fluidly through the kitchen, dining, and living areas...

The entry level has a cozy living room and a deck area through glass sliders, dining area, kitchen and half bath.

Very nice and long kitchen with a counter, pass through toward the living room.