Sentences with phrase «through kitchen supplies»

Down the aisle, two of his MIT students, Valentina Chamorro and Madeline Aby, are rummaging through kitchen supplies, deciding whether to buy an acrylic toothpick holder.

A stroll through any kitchen supply store will turn up thousands of specialty appliances and gadgets, some useful, some not.

Not exact matches

Over the past three weeks I've made my way through an entire jar of Primal Kitchen Chipotle Lime Mayo, as well as my garden's entire supply of cilantro, as I've been slathering every single, savory morsel of food with this taco dip.

Features include drive through undercover ensuite sites; air conditioned and heated cabins from budget to two bedroom holiday units; colour TV, electric blankets and microwaves; crockery, cutlery and cooking utensils supplied; bedding BYO or hire available; Large drive through lawn sites with individual sullage and taps; lawned tent sites, powered and unpowered; modern, clean amenities block; babies bathroom; full laundry facilities; pool & children's payground; camp kitchen including free BBQ, fridge / freezer, toaster, kettle, hotplate, sink, tables and chairs; on site kiosk & 24 hour STD phone.

Good reading in the New York Times More on Food Waste: The Impact of Food Waste on Climate Change (And Just About Everything Else) Food Waste Revealed: From Farm to Store to Kitchen (Photos) More than # 12 Billion in Food Waste Goes in the Garbage Every Year in U.K. 2 % US Energy Consumption is Lost Through Food Waste Study Finds Half of All Food Produced Worldwide is Wasted Britons Waste $ 20bn Worth of Food a Year America Wastes 40 % of It's Food Supply Every Year

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

I usuall craft at the kitchen table any way — no just to go through ALL of my collection of crafting supplies — I am a BIG collector!

Interior designer: Laura Vogtle, Design Supply • 205.910.5369 [email protected] Builder: Trey Goldstein, Cotton Construction Inc. • 205.413.1962 cottonconstructioninc.com Landscape design: Curb Appeal • 205.942.5200 curbappealonline.com Banquette in kitchen: Grant Trick of Design Industry • 205.224.5599 granttrick.com Vanity in powder bath: Brooks Barrow through Design Supply at Pepper Place select art available through Gallery 1930 • 205.870.1930 artgallery1930.com Foyer: ceiling light fixture: Ochre ochre.net Living room chandelier: Julie Neill through Design Supply Dining room: chandeliers: through Design Supply table: Taracea through Design Supply Family room: Verellen chairs: Patina • 205.802.9805 chandelier: Julian Chichester through Design Supply Master bedroom: bed: Oly Studio through Design Supply Chandelier: Arete Collection Aretecollection.com Master bathroom chandelier: through Design Supply Girl's Gold Bedroom: bed: Made Goods through Design Supply Girl's silver bedroom chandelier: through Design Supply.