Sentences with phrase «through local dining»
«I am thrilled to be joining OTG, a company that is transforming airports across the country through local dining, award - winning design, and ground - breaking technology,» Schwartz said in a statement.
http://www.nystateofpolitics.com/ Not exact matches
If more private dining is your thing, check out local dinner cruises that take you on a scenic journey through the bay.
Norse regularly reinvests in its education sector clients through everything from sponsoring sports teams» kits to providing new dining furniture, as well as a long - established policy of providing locally - based employment and using local suppliers wherever possible.
Allow us to tailor - make your complete holiday experience encompassing tours and sightseeing advice, car hire and dining recommendations through our local holiday consultants.
Dine al fresco on the Riverwalk, experience modern culinary fare and feel the cultural ambience of local favorites as you navigate your way through the hundreds of delicious dining experiences available downtown.
Our trip through Emilia Romagna, Italy, was all about luxury dining — the kind of luxury dining that marries tradition with modern techniques, using fresh local ingredients.
As the sun sets and a peal of bells echoes through the streets, find yourself a traditional restaurant and dine on mouth - watering local cuisine.
Whether you prefer wining and dining at world class restaurants, cheap, cheerful and delicious cuisines, rest and relaxation with a good book, whale watching, swimming with dolphins, surfing Main Beach, shopping, or strolling through the local markets, Vantage over Byron is the perfect accommodation.
Although there's no restaurant, you can order food from some of the best dining options in the city through a collaboration with a local delivery service.
You can tour the historic Mission located in the center of town, stroll through the local market and dine on authentic Mexican cuisine before meeting your guides in the hotel lobby for an evening orientation meeting.
• World renowned Chef Jean - Georges Vongerichten, in charge of the hotel gastronomy, adds to his cuisine touches of local flair through Executive Chef Pascal Valero and Chef Felipe Rodrigues • Tangará Jean - Georges gourmet restaurant, with an exclusive Chef's Table, and private dining • Parque Lounge & Terrace, elegant all day dining • Pool bar, by the external heated swimming pool, surrounded by the park • Generous wine cellar • Burle Bar, intimist atmosphere and creative cocktails • 24 hours in - room dining
In the evening, stroll through local villages, dine on delicious Mexican food and shop for local handicrafts.
Enjoy fine dining with spectacular river views at The Lucky Cactus Bistro, take a peaceful stroll through the Botanical Garden, spend the day sport fishing at the local saltwater aquarium, or beat the heat at the Perfect Paradise community pool.
The growing trend towards healthier eating and an increase in isolation through home working has greatly increased the demand for a local, social dining location in the midst of our city's condominium enclaves.
Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations