Sentences with phrase «through local food»

They're stories about a place, told through local food, and through the family - run vendors we visit.

Whether you'd rather be hiking through the fall foliage at Monte Sano, cheering like a maniac at a Havoc game, or sampling your way through the local food at the farmers» market, you'll find all your favorite activities more enjoyable when you have the right person to share them with!

Districts of all sizes are utilizing farm to school programs to teach academic standards in school gardens, support the local economy through local food purchases for school meals, and fight childhood obesity and other preventable, food - related diseases.

Through the Local Food Alliance of Northern Michigan, he connected with Jonathan Scheel, of Scheel Family Farms, only a mile away from his bakery.

Subsidized CSA shares are available through our local food pantry and we accept SNAP.

Both the broccoli and Vidalia onions in this recipe are purchases that have been made in support of the Produce For Kids and Publix Feeding America campaign, and I feel extra good about it knowing it will help feed people in need in the Orlando area through our local food bank Second Harvest of Central Florida.

Both the broccoli and Vidalia onions in this recipe are purchases that have been made in support of the Produce For Kids and Publix Feeding America campaign, and I feel extra good about it knowing it will help feed people in need in the Orlando area through our local food bank

He is also the Chairman of the School Health Advisory Council for Laredo, involved in the Laredo Food Coalition, and an active advocate for anti-hunger efforts through the local food bank.

Then I ordered 10 pounds of winter rhubarb through a local food source and recipe ideas started to flood my mind.

Not exact matches

I was working on creating an indoor, year - round space for a farmer's market, and through that I heard about the challenges wholesale buyers face in sourcing local food.

The three - hour walking tour goes through the La Rambla and Gothic Quarter areas of Barcelona and not only includes stops for tastings and drinks at local tapas bars but also La Boqueria, a well - known food market in the city.

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

«One of my goals is to share authentic local culture through food.

What's next: Kombuchick will be sold through local and regional mid-Atlantic health - food stores, markets and cafes in 2015.

Preventive medicine specialist and the medical director of the Cleveland Clinic's Wellness Enterprise Roxanne B. Sukol takes Ruhlman through the aisles of her local grocery store to point out which foods she picks, which products she avoids, and which sections she spends the most time in at the market.

Several local charities and food banks are partnering to raise $ 10,000 through the Puerto Rican Hurricane Relief Fund.

Track orders on Google Drive for easy ordering or open an account at a local food delivery company so staffers can order on their own when they are working through a busy period.

Throughout the year and into the new year, Starbucks and its partners will continue to give good in many ways, from donating unsold food to local food banks through Starbucks FoodShare program to youth training and job hiring programs, to its commitment to hiring veterans and military spouses, to connecting with the community every day in Starbucks stores.

Through public meetings large and small, and peer - to - peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and food entrepreneurs.

Ontario, which has a greenbelt, has legislation that supports increasing local food production from its land base through establishing targets that their minister of agriculture needs to report on annually.

The local shelter in my city makes the homeless sit through a church service before they can get food and / or shelter which sounds like they do not want to help but convert.

(I'm thinking of people like Lisa Sharon Harper, who has worked tirelessly on immigration reform; Justin Lee, who models and practices «living in the tension» through his work with the Gay Christian Network; Karla, the struggling mother of three whose infectious smile greets thousands of people at our local food pantry here in Rhea County; our friends from Samaritan's Purse working with Ebola patients in West Africa; or Sarah Bessey, who is expecting Tiny # 4 soon.)

This «othering» takes various facets, including the «othering» through difference, difference in terms of local and external culture, difference in terms of acceptable and unacceptable food and drink, and difference in terms of debased sexual attitudes.

Whether at home or abroad, Christians are doing amazing work in their local communities through social action, food banks, debt advice and much more.

My inspiration came from a walk through the Hispanic food section at my local Walmart on my way to the crafts section.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

This recipe is the first of many that will come from the great local fruits and vegetables that I will be getting through Bailey's Local Foods, the food buying club that I joined, and Transpire Organiclocal fruits and vegetables that I will be getting through Bailey's Local Foods, the food buying club that I joined, and Transpire OrganicLocal Foods, the food buying club that I joined, and Transpire Organic CSA.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Jenny McCoy's Desserts for Every Season — So much of our food - culture centers around using local, seasonal ingredients to maximize flavor, but often we forget to carry this through to dessert.

Sonesta Fort Lauderdale Beach offers an authentic, local experience to guests and locals alike, brought to life through the brand's signature Food is Art, Liquid Art and Daily Delights programs.

The rest of the company's production is sold through farmers» markets, to walk - in customers, and wholesale to high - end restaurants, country clubs, and a local chain of 18 natural food stores called Earth Fare.

«Many corporate food businesses have the knowledge on how to prevent certain crop diseases, but if they don't have an awareness of the disease spreading through local farms, they can't do anything to stop it.»

«Retailers and restaurants have bought into the local food movement, estimated at $ 12 billion in 2014 with nine percent annual growth expected at least through 2018,» according to A.T. Kearney's study.

Told through the experiences of several of the leading figures in Australia's Fair Food movement, this book tells stories of personal change, courage, innovation and food activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultFood movement, this book tells stories of personal change, courage, innovation and food activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agriculture.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

Women farmers from «Kababaehang Nagtataglay ng Bihirang Lakas» (Women possessing extraordinary powers or strength) from Barangay Los Amigos, Tugbok District, Davao City are practicing FAITH (Food Always in The Home), which is made easier with the support from partner NGOs such as METSA Foundation and MASIPAG, and from the local government of Davao City, through its policy on Organic Agriculture.

You'll start off walking through your local store and grabbing for healthier convenience food options.

At the local level, multiple pilot facilities are used to reproduce processes and mimic the entire food lifecycle, right through to the end of shelf - life.

Let me take this further as I bring you through an imaginary trip through my local grocery store which specializes in many nautral, organic, processed foods.

Many local governments have identified the significant amount of food in their waste streams and are taking steps to reduce food waste through a range of programs, such as:

There is already a nationwide foundation in place that includes charitable organizations, faith - based organizations, businesses, grocery stores, restaurants, food producers, local, state and federal government agencies and other stakeholders that are committed to addressing this issue through prevention, donation, composting and other practices.

Consisting primarily of local chefs and restaurateurs, the Council remains on a mission to shift MPS towards more wholesome, unprocessed schools meals by engaging students through food education, creating new recipes, and other strategies.

They can be found at local health - food stores or through online retailers.

Good Eggs allows you to select groceries from the best local farmers and food makers through online ordering.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.

A: In the past five years, we have donated almost 115 million pounds of food to local food banks through our perishable recovery program.

You get to watch food demonstrations, walk through huge tents with tables and tables of food and drink, taste delicious foods from local restaurants in the Miami area, attend parties and fabulous events, and so much more.

Capture excess food through expanded networks at the local and / or regional level (e.g., new local partners).

Through an innovative platform called Zero Percent, restaurants with surplus food can alert local volunteers to take donations to homeless shelters and food pantries.

The charity works with local authorities, schools, parents and children to improve school meals and support food education through cooking, growing and links with local farms.