Sentences with phrase «through long cooking»

This process wilts it's tough cellulose structure, giving it a soft, silky texture and mellows it's bitter flavour to reveal a sweeter side that's normally only accessible through long cooking.

Not exact matches

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

It can also depend on the size of the loaf because if it's too high it will take longer to cook through.

Just cut it into small pieces, and make sure that it's cooked through before you put it in the oven (it will probably take longer to cook than the mushrooms).

If the bars end up too thick you may need to bake them for slightly longer just so they are cooked all the way through.

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

Once cooked through transfer the potatoes into a casserole dish and top them with the marshmallows and streusel and bake a little longer.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

The tough outer layer of the broccoli stalks doesn't quite cook through no matter how long you cook it.

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Carefully flip with a flexible metal spatula and cook on second side until just cooked through, about 2 minutes longer.

I had the griddle hot, and not matter how long I cooked them, they wouldn't cook through... I would say I cooked them for over 10 min.

Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender.

Through a long distance relationship I read your comments and recipes every lunchtime at work thinking of what I would cook when he and I were finally together.

COOK, breaking up meat with spoon, until meat is cooked through and no longer pink, about 8 to 12 minutes.

The middle would not cook through no matter how long I left it in the oven: -LRB-

Bake 5 to 7 minutes longer, or until crust is cooked through and toppings are hot.

Hi Terri, you can definitely try it in that pan but you will have to modify the baking time because it will be significantly longer to cook through.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

This meant she always had to bake it for way longer than the recipe said, and even then it didn't seem to quite cook through.

Grill until cooked through, about 5 minutes longer.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Cook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throCook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throcook through.

Through the cooking process with these squash, the result is an extremely tender and soft flesh, not mushy as they can become after cooking for too long.

Cook just until everything is well heated through, about 4 to 5 minutes longer.

I would just double check that they are cooked through properly at the end because you may or may not have to cook it a bit longer.

Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.

How long would you say the beans need to «cook through», to give people an idea how to plan?

Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer.

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

Ditto re it took far longer to cook all the way through.

It wouldn't even cook through although I baked it longer.

They take too long to cook through if you don't, so the outside gets too brown before the center is set.

I think spaghetti squash is truly an amazing vegetable, and I love pulling the fork through it once it is cooked getting all those long «pasta looking» strands.

Boil chicken until cooked through (no longer pink inside), about 20 - 30 minutes.

Add the chicken mixture and cook, stirring occasionally, for about 5 minutes, or until the chicken is no longer pink and cooked through.

You can check whether the muffins are cooked through with a skewer — if it comes out wet then they need a few minutes longer, if it comes out with no mixture on it then they are ready.

Add the paprika and cayenne and continue to cook until the pork is completely cooked through, about 2 more minutes (may take longer depending on your burner and pan).

If they are thicker leave them longer than you would think to cook them through, but since they don't have any eggs I'm not too worried about them to be undercooked.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Add the chicken tenderloins, and cook until no longer pink inside, about 8 - 10 minutes (turning over halfway through).

Once no longer pink and properly cooked through, add the tomato paste.

Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through).

Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.

When I went to hear some up it looked like it wasn't even cooked through long enough, unless it's supposed to look red?

However, the rice did not cook all the way through, even though I cooked them them plenty of liquid for a bit longer than this recipe says.