Straining the oil
through muslin cloth is recommended, based on the product that is being formulated.
Note: If you prefer a smoother blend, strain milk
through a muslin cloth, squeezing all liquid from the pulp.
Traditionally aamras is prepared by extracting the pulp of ripe mangoes using hands and passing
it through muslin cloth to remove any fibrous strands.
Strain the butter
through muslin cloth or through a sieve lined with paper towels.
The coconut meat may be squeezed
through muslin cloth or a double layer of cheesecloth to collect the rest of the «milk.»
Not exact matches
Strain
through a nut milk bag or other fine straining
cloth, such as
muslin.
Strain and Squeeze Strain into a glass bowl, pouring
through layered cheesecloth, butter
muslin or a nut - milk bag, wringing it out to remove all the milk (and leaving the coconut solids in the bag /
cloth).