«By quantifying the advantages of a sustainably designed home we can express that information in universal, easy to understand terms using something as simple as a label (like the ones we created above and below) in the same way the advantages and disadvantages of food are expressed
through nutrition labels.»
Not exact matches
Targeted at sports
nutrition applications, the company's solvent - free, clean -
label LMP technology is designed to improve the performance of nutritional actives
through controlled release and bioavailability enhancement, as well as taste and odor masking.
Walking
through the grocery store is a bit fun for me, because I am an avid fan of reading
nutrition labels.
Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better
nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in clean
labelling); are ethically sourced and produced; and do not harm the environment in any way, from growing or creating the ingredients
through to producing the final product.
A major milestone demonstrating commitment to the EU Platform for Action on Diet, Physical Activity and Health was achieved in 2005 when FoodDrinkEurope and several of its members pioneered the concept of front of pack
nutrition labelling through the then - called «Guideline Daily Amounts» (GDA).
Through advanced technology and manufacturing excellence, the company is committed to providing every customer with a uniquely formulated product that delivers targeted
nutrition, great taste and
label compliant products.
that Nestlé violations include promotion
through health care systems, direct targeting of mothers and pregnant women and advertising and
labelling with idealising health and
nutrition claims;
In addition to the physical component of the program, team members have been provided weekly fact sheets on topics such as the benefits of drinking water, how to read
nutrition labels, the effects of consuming sugary beverages and combating diabetes and obesity
through proper eating habits and physical exercise.
Here are the
nutrition facts for asparagus, according to the U.S. Food and Drug Administration, which regulates food
labeling through the National Labeling and Educat
labeling through the National
Labeling and Educat
Labeling and Education Act:
The Foundation is dedicated to restoring nutrient - dense foods to the American diet
through education, research and activism and supports a number of movements that contribute to this objective including accurate
nutrition instruction, organic and biodynamic farming, pasture - feeding of livestock, community - supported farms, honest and informative
labeling, prepared parenting and nurturing therapies.
As you are going
through the grocery store looking for healthy food items that are low in sugar, remember to read the entire
nutrition label.
Here are the
nutrition facts for sweet potatoes, according to the U.S. Food and Drug Administration, which regulates food
labeling through the National Labeling and Educat
labeling through the National
Labeling and Educat
Labeling and Education Act:
Here are the
nutrition facts for a potato, according to the U.S. Food and Drug Administration, which regulates food
labeling through the National Labeling and Educat
labeling through the National
Labeling and Educat
Labeling and Education Act:
With thousands of supplements to choose from - and ever - shifting study results - a registered dietitian offers here a guide to:
nutrition's latest findings; detailed explanations of vitamins and minerals; information on fats, carbohydrates, fiber, and proteins; daily requirements; health weight evaluation and management; food
labels; meal planning; and combating disease
through nutrition.
Here are the
nutrition facts for quinoa, according to the U.S. Food and Drug Administration, which regulates food
labeling through the Nutrition Labeling and Educat
labeling through the
Nutrition Labeling and Educat
Labeling and Education Act:
Here are the
nutrition facts from the U.S. Food and Drug Administration, which regulates food
labeling through the National Labeling and Educat
labeling through the National
Labeling and Educat
Labeling and Education Act: