I was flipping
through old cookbooks trying to find a recipe that I have never made.
Every year in food, there's a resurgence of the past whether it's from digging
through old cookbooks, watching Martha Stewart reruns or relearning mom's classics.
Riffling
through old cookbooks at our mom's house one Christmas, we came across a newspaper clipping from over 30 years ago.
I get ideas for recipes while browsing pinterest and sometimes just by flipping
through old cookbooks or by having to use ingredients up or they will go bad, this one is the latter.
I was recently looking
through an old cookbook for inspiration.
Not exact matches
Instead, we thought it would be fun to compile a list of
old and new
cookbooks that have been inspiring us and helping us get
through these final stages of the manuscript, whether with their recipes, visually or both.
A friend recommended a healthier food blog to Jess and we've started flipping
through all of the wonderful
cookbooks (
old & new) on our bookshelves for inspiration — with the interwebs a finger's length away, it's easy to rely solely on them web for meal planning even though we've got a wealth of beautifully bound print books close by.
At another time I dug
through old family stuff to put together a Family Heritage
Cookbook / Scrapbook and those recipes are now photographed, filed and / or on my computer.
I got the idea for adding chopped dates and apricots to banana bread while thumbing
through an
older version of the Weight Watchers New Complete
Cookbook.
While searching
through one of my
old cookbooks, I found a recipe for breakfast pizza that started with a hash brown crust.
I am working my way
through our family
cookbook, the
old recipes we love.