The touch of tartness from our freeze dried strawberries combined with the deliciously buttery, slightly nutty sweetness of the coconut butter cuts
through the richness of the chocolate just perfectly.
Not exact matches
You can cut
through the
richness of sweet caramel sauce with a dark
chocolate glaze.
White
chocolate is undeniably rich, and the bright peppermint cuts
through some
of that sweet
richness.