Since school meals formulate only part of a student's daily calorie intake, Smart Snacks was added to close the nutritional gap by providing healthy foods and beverages
through school vending machines, stores, and à la carte services.
Not exact matches
TLT: Mission Readiness says it wants to get rid of high calorie, low nutrient foods offered in
schools through a la carte,
vending machines and other competitive sales.
The USDA earned praise this past June when it released its ground - breaking new rules for «competitive»
school food — the snacks and beverages offered to students
through school stores, snack bars,
vending machines and other outlets.
The USDA earned praise this past June when it released its ground - breaking new rules for «competitive»
school food - the snacks and beverages offered to students
through school stores, snack bars,
vending machines and other outlets.
food manufacturers have managed to invade what should be a commercial - free zone
through vending machines and «pouring rights»; branded foods (like Pizza Hut pizzas) sold in the national
school lunch program; the sale of a la carte foods; the use of Channel One television in the classroom; the creation of textbooks replete with math problems that use the products» names; give - aways of branded items like textbook covers; offering their products as rewards for academic performance (read X number of books over the summer and earn a gift certificate to McDonald's); and much more.
And lest we forget, we all managed to get
through the
school day without
vending machines.
06.27.2013 HUMAN Healthy
Vending Aligns with USDA to Provide «Smart Snacks in School» Nationwide Today, the USDA finalized its national school nutrition standards for «competitive foods,» which are all foods and beverages sold to students on campus during the school day, typically through vending machines, a la carte lunch lines and in student
Vending Aligns with USDA to Provide «Smart Snacks in
School» Nationwide Today, the USDA finalized its national school nutrition standards for «competitive foods,» which are all foods and beverages sold to students on campus during the school day, typically through vending machines, a la carte lunch lines and in student s
School» Nationwide Today, the USDA finalized its national
school nutrition standards for «competitive foods,» which are all foods and beverages sold to students on campus during the school day, typically through vending machines, a la carte lunch lines and in student s
school nutrition standards for «competitive foods,» which are all foods and beverages sold to students on campus during the
school day, typically through vending machines, a la carte lunch lines and in student s
school day, typically
through vending machines, a la carte lunch lines and in student
vending machines, a la carte lunch lines and in student stores.
Whether it's
through the integration of our award - winning healthy
vending machine program, the sourcing of healthier products for your student stores and a la carte lines, or
through fundraising, HUMAN can work with you to ensure your competitive food and beverage options are healthful, meet all federal mandates, taste delicious, and generate revenue for your
school.
This USDA initiative targets «competitive foods,» which are all foods and beverages sold to students on campus during the
school day, typically
through vending machines, a la carte lunch lines and in student stores, other than those meals reimbursable under federal meal programs.
On both this blog and The Spork Report, I've written extensively about «competitive foods,» i.e., the food and beverages sold on
school campuses in competition with the federal
school meal,
through outlets like
vending machines, snack bars, and cafeteria «a la carte» lines.
The findings come as districts across the country implement the national Smart Snacks in
School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria
School standards, which set basic limits on the fat, salt, and calories allowed in items sold
through vending machines,
school stores, and a la carte cafeteria
school stores, and a la carte cafeteria menus.
Across the country,
school districts are implementing the national Smart Snacks in School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria
school districts are implementing the national Smart Snacks in
School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria
School standards, which set basic limits on the fat, salt, and calories allowed in items sold
through vending machines,
school stores, and a la carte cafeteria
school stores, and a la carte cafeteria menus.
These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the
school day
through outlets such as
vending machines,
school stores, cafeteria «a la carte» (snack bar) lines and
school fundraisers.
We're talking about the snack foods and beverages offered on
school campuses
through outlets like
vending machines,
school stores, snack bars, cafeteria «a la carte» lines and more.
They include a la carte foods sold in the cafeteria line, along with foods and beverages sold
through vending machines,
school stores, and fundraisers.
Inquisitive visitors to the
School and Studios will be surprised when they pass
through an innocuous utility door only to emerge from inside the non-functional
vending machine.