Sentences with phrase «through seasoned flour»

Not exact matches

One could see the flour shipments come in, the cheese deliveries transpire, and the wine selections rotate through the seasons.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

They are generously seasoned with salt and pepper then dredged through flour.

Senior food editor Dawn Perry and assistant food editor Claire Saffitz, both seasoned bakers, talk us through why instructions like setting a timer, weighing flour, and using room - temperature eggs actually matter.