Sentences with phrase «through white pepper»

Mix all 9 spices, from black pepper through white pepper in a small bowl.

Not exact matches

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

1/2 pound medium - sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

Once the meatballs are heated through in the sauce, sprinkle some white sesame seeds and black pepper.

Add in the coconut aminos and white pepper and cook until warmed through.

I happily ate my way through several different tubs of saucy beans — like the Cuban Black Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lemon.

variety), sliced • 1 white onion, quartered and sliced • 1 red bell pepper, cored and sliced • 1 yellow bell pepper, cored and sliced • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 3 ounces (about half a tin) tomato paste • 1 cup chicken stock • 4 cups cooked rice • 1 teapsoon paprika • 1 tablespoon chopped cilantro • 1 tablepoon chopped flat - leaf parsley

Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with sweet vinegar, whole roasted chopped pigeon zinged up with white pepper and all manner of skewered and charcoal - blasted meats and seafood.

Add the tomato pepper paste, white pepper, thyme and water, stir well, reduce the heat and cook for approx. 25 min till the tomato sauce is cooked through.

Ingredients 1 3/4 lbs plum tomatoes (about 4 large), finely diced 2 cloves garlic, pushed through a press 1 tsp salt 1/2 tbsp balsamic vinegar 1 tsp white sugar 1/2 tsp red pepper flakes 1 cup basil leaves, chopped 1 lb penne rigate

Given, now, a handsome señorita, with fine oval face and large, soft eyes, and broad, low brow and a strain of pure Castilian blood, to show red - warm through olive cheeks, a white kerchief over her bosom, and a glimpse of amber or gold beads about her throat, and the low, gray, wide - roofed adobe, scarlet - hued with festoons of red peppers, the whole seen against the burnt umber or yellow of the hills and under the pearly haze of a morning in September, and you have a grouping of such splendid color as would delight the heart of a painter.

1 pound (16 ounces) carrots, peeled and grated lengthwise into long thin strips 1 1/2 teaspoons ground cayenne pepper 1/2 teaspoon salt 3 tablespoons sunflower - seed oil 2 large garlic cloves, put through a garlic press 1 green onion (white and tender green parts), finely chopped

3 1/2 pounds brisket Pinch of kosher salt Pinch of black pepper 4 tablespoons unsalted butter 5 pounds small yellow onions, peeled and halved through the root 1 cup dry white wine 1 cup veal or chicken stock 1 1/2 tablespoons fresh thyme leaves 1 tablespoon freshly ground black pepper 1 celery stalk, diced 1 tomato, diced 4 garlic cloves

Ingredients: • Olive oil • 4 spicy Italian sausage links, casings removed • 1 large onion, quartered and sliced thinly • 1 1/2 teaspoons salt • 1 teaspoon Italian seasoning • 1/2 teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves garlic, pressed through garlic press • 1/2 cup white wine (I used Chardonnay) • 1 (28 ounce) can diced tomatoes with juice • 2 tablespoons flat - leaf parsley, chopped • 1/4 cup fresh basil leaves, julienned, divided use • 8 ounces Pappardelle noodles, uncooked

Eligible, but less desirable, are a few small gray patches, or a white base with single black hairs showing through, which tend to give a salt and pepper or dirty effect.

Jettisoning the so - called abstract paintings she had been producing up to that point — large and literal territories of soiled oil paint peppered with holes punched through the canvas — Pensato took on bucketloads of black - and - white enamel and doubled down on her canvases.