Just wrap each potato in foil, place on a baking sheet, and
throw in a hot oven.
Not exact matches
This is partly because it is so easy and fuss - free, you literally just
throw them
in the
oven for an hour and they come out
hot, squishy, sweet, tender and just all round incredible without you having to do a thing.
Then you
throw the potatoes onto a sheet pan and put them
in a really
hot oven, and that's when they develop their crisp brown edges.
After I
threw the acorn squash
in the
oven and quickly put together this quinoa pilaf, I made a cup of
hot tea and spent a few quiet moments with God.
Just
throw it
in the cold
oven, give it some
hot water on the bottom of your
oven and turn up the heat!
Cook's Note: If you have a glass window on your
oven, place a towel over it when
throwing the ice
in,
hot glass can shatter if ice touches it.
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (
throw carrots, green beans, baby potatoes, beets, squash, w / e tossed
in oil
in the
oven), homemade
hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad