Sentences with phrase «throw it on the grill with»

I love to boil mine for a couple of minutes then throw it on the grill with sea salt and lemon.

I pair it with my Hawaiian Slow Roasted Pork, marinated pork tenderloin that I throw on the grill with some pineapple, grilled or roasted chicken breast, stir fry's, miso sake roasted fish, grilled or roasted veggies and sometimes I make it just to eat with my nori.

In addition to eating papaya whole and fresh, «it's wonderful in a smoothie, in salads, or thrown on the grill with a drop of olive oil,» says Gans.

Not exact matches

I'm more concerned with getting my grill fired up, crackin a beer and throwing on a tri tip.

Subbed kuzu for cornstarch and threw in a few extra jalapenos, on top of roasted potatoes with a side of grilled tempeh.

-LSB-...] know the instinct is to throw everything on the grill this time of year, but this Baked Salmon with Creamy Leeks at Viktoria's Table is calling my name.

As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking.

Growing up, we would have chicken breasts, thrown on the grill and covered with...

With Grillin» & Chillin» weather upon us, I for one am looking for super easy recipes to throw on the grill (or in the cocktail shaker).

With Nikki we made the short drive from her house to Va La Vineyards, and then onto an organic mushroom grower to pick up a case of portobellos (which we would throw on the grill later).

You just steam them lightly, toss them in a bag with some olive oil, salt, pepper, garlic and lemon and when you're ready to eat them just throw them on a grill or grill pan for a few minutes.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

For the pears, spray with coconut oil and simply throw on a grill / griddle for 3 - 5 minutes on each side.

While you can do many innovative things with zucchini, also simply throwing them on the grill provides an amazing flavor that really compliments zucchinis.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've got a few salmon fillets marinating to throw on the grill later on, and the sweet potato salad is chilling in the fridge to go with.

We sparked up the grills, threw on our favorite foods, sipped on our favorite drinks and shared great times with friends and family.

A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer.

I also served it with toasty bread that I threw on the grill pan.

Brush with BBQ sauce and throw on the grill.

Pretty much every time I fire up the grill, I throw some nutritious endive on there: the heat softens it up and does away with any bitterness.

So just a quick tip: Mix together your pasta with the beans and the sauce, chill in the fridge until serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.

In fact, my idea of grilling usually involves showing up at someone else's picnic with a plate full of something or other and instructions to throw that something or other on the grill, acting like I've done all the work, while they deal with the whole fire thing.

Throw them back on the grill (or into the oven) until the cheese melts and gets bubbly and you have yourself an impressive little appetizer with minimum effort.

I am a big salmon lover so I tend to marinade salmon in all different types of ways and either bake it or grill it and throw it on a nice bed of greens with veggies!

To reheat, just throw them in the oven or on the grill, or eat them cold with some potato salad — yum!

After you are all done with that throw your little beefy discs of breakfast heaven on the grill.

Before throwing it on the grill I added sliced Vidalia onion to it and seasoned it up with some dried oregano, salt, pepper and a good drizzle of olive oil.

To really bring them to an even more unique place, pickle them with soy sauce; they'll perk up just about anything you can throw on the grill — try them on hot dogs at your next cookout.

Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.

Fire up your grill on September 24, throw some meat on the coals, and celebrate along with them!

After cooking them, brush with a little olive oil and a sprinkle of seasoned salt, throw them on the grill to warm beside your pork and you're eating the street food from Glyfada.

Back at home the next day, I found a few tiny eggplants in the fridge from a farmer's market in Grass Valley that I'd visited with Jessica, so I threw them on the grill pan and added them in.

Pro Tip: Before you throw your patties on the grill, make a small indentation in the center of each burger with your thumb.

I figured that if I already had a hot grill going, I could throw the zukes on there, sliced thin, and finish them with a mess of fresh mint and minced garlic simmered in extra-virgin olive oil.

Throwing lamb on the grill is sure to impress — especially with a flavorful, smoky cumin spice crust!

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

One of my favorite items to throw on the grill is chicken, and with this chili lemon garlic sauce, these drumsticks make me want to grill every single day.

With BBQ season finally upon us, we're throwing a #TurkeyTakeover Twitter Party on May 14th at 9 pm ET to share ideas on using turkey in your favorite grilling recipes.

Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese.

Throw the marinade ingredients in a bag with the pork, wait a while, toss it on the grill and you're done.

A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer.

Throw fresh seafood on the grill, with the ocean over you shoulder, before savoring it around an al fresco table that seats fourteen.