Sentences with phrase «throw meat on»

Other times, throw meat on the fire and bring back what you can.

Fire up your grill on September 24, throw some meat on the coals, and celebrate along with them!

Next, throw the meat on the grill for quick searing.

Throwing meat on top of a diet such as that isn't going to make one healthy.

Not exact matches

The media loves to throw these animals biased meat to chew on.

Casting doubt on my salvation is throwing red meat, trying to bait me into getting into a heated discussion, but I just can't do it.

While I tend to just throw in whatever meat, cheese, and fresh veggies (or sometimes fruits) I have on hand, I must say that I love - love - love making paninis with pesto!

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

I usually re-secure the meat at this point and add another toothpick or so before I throw these on the grill.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

Hi If I use crockpot Am i just throwing in all The ingredients but cook meat first then put it in crockpot?And then cook it on high for 7 hrs..?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Tzatziki is easily thrown together while your meat is on the grill.

Maybe you've solved a problem nobody really has — we worked on a client one time who was determined to throw their operations into chaos by letting consumers build 100 percent customized burgers, from the type of bun, to the types of meats, to dozens of toppings — you - the - diner made every decision.

Add chopped bits of whatever leftover meat needs to get used up, throw in a chopped tomato, avocado, and handful of whatever cheese we have on hand.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

After browning the meat in a skillet, I threw everything in the crockpot and cooked on low for 7 hours.

Chew on These Food Waste Stats • The U.S. Department of Agriculture (USDA) projects that Americans will throw away more than 200 million pounds of edible turkey meat this Thanksgiving holiday.

Throw them on the grill to reheat when the meat - eaters have their beef version.

Now throw that idea right in the trash — we have a new take on the cheap - but - delightful cut of meat that'll blow your mind.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

Add in some beans, throw in your favorite veggies or whatever you have on hand, other meat additions - anything goes.

Food charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistribution.

Whenever I try to cook with my eggplant my husband is always «meh» but throw some meat in there, I think he would be on board with this.

still probably too much too soon for Anderson, but it is leagues better than immediately throwing her in there w / Cyborg just for the sake of giving Cyborg more fresh meat to knaw on.

By Martha Graybow NEW YORK, Oct 31 (Reuters)- ABC News on Wednesday asked a federal court to throw out claims it defamed a meat processor through a series of television reports about lean finely textured beef, a product that critics have dubbed «pink slime.»

In the Spring and Summer, we often make a big salad, throw some sort of BBQd meat, poultry or fish on top and call it dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.

If you're short on time, you can throw all the ingredients straight into your Instant Pot, but searing the meat first makes a world of difference.

For a red meat — free alternative, throw some herbed turkey burgers on the grill too.

Throw some chicken or deli meat on top and you're good to go.

And if you're going to throw away grains (and legumes, another class of foods that trendy diets are maligning based on dubious claims that lectins, phytates, or other «anti-nutrients» are problematic), you're almost of necessity going to be eating a lot of meat.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

You do not have the luxury that the meat - eating dieter has in that they can simply heat up a chicken breast or throw a burger on the grill.

I place pre-chopped onions at the bottom of the crockpot, layer with pre-sliced mushrooms, add a bunch of frozen grass - fed meat, add spices on top of the meat, throw in some frozen or fresh vegetables, and consider adding a can of organic tomato sauce or broth of some sort.

I just throw all the bone and meat scraps into my Vita - Clay, add a bit of vinegar, fill to the top with filtered water, put on the lid and turn it on.

In my first single days in Dallas I would always have fresh veggies for the week and a little bit of meat or seafood and I'd come home from work, throw on comfies, and take a tray downstairs to grill up my dinner and eat outside.

I just seen an ad for this site, so I joined... um I wouldn't say I am super sized but I do have meat on my bones and I want a real man in my life that can catch it throw it back, love every inch of my body, and cherish who I am.

Characters are also just thrown in to serve as meat for the slaughter, when their place in the story and influence on events could be so much more enthralling.

To have such a richness of words available to us but to turn them away in favor of the prosaic is the literary equivalent of throwing out the herbs and spices and existing on a diet of meat and potatoes.

This simple side dish can be served alongside any meat or other main course you're throwing on the grill.

Finally, you can use the backbone and all the bones from the pieces you pulled away from your chicken salad meat, throw that in to your crock pot, add some water, and turn that bad boy on.

We had just finished eating, and although we don't feed our dogs «people food» often, I do throw some scraps of meat into their bowls on occasion.

To reach the stew pot on top of the volcano, throw Cappy at the giant piece of meat, wait until the Cookatiel has dropped you in, then navigate the stew pot and claim the Moon at the highest point.

i enjoyed it far more than raging blast which had very dissatisfying combat system that mainly relied on the specials to be the meat of combat, I enjoyed looking at it more than playing it, which I cant say about budokai (though I hate the dragon rush it throws off the skill the game takes), the intimate combat made the fights more rewarding, but i felt that it would benefit from a limited 3d environment (like storm or the old revolution series), and a lot of the features that were in the tenkaichi / raging blast series.

Artists have been dealing with patrons since some pie - in - the - sky caveman started sketching on rocks, the warrior class coming in and throwing him some hard - won meat every once in a while to keep the buffoon going.

Unfortunately, the artists aren't being thrown much meat these days, while the financiers and grand merchants grow fat on the whole hog.

Your partner getting more and more flustered by your silent condemnation is busy busy busy rushing around the kitchen opening fridge and cupboard doors fetching more ingredients, stirring pots chopping vegetables searing meat wishing it were warm outside to throw another prawn on the barbie..

An issue which has caught my eye is the increasing tendency for some tabloid newspapers to push their agenda to toughen up the backbone of the floggers and hangers in Parliament, throw some red meat to their readership and bring pressure to bear on The Lord Chancellor and Secretary of State by pushing «editorial» or stories on how we are going to the dogs when it comes to criminal justice.

Barbecuers can reduce the formation of these substances by not cooking meat to death or partially cooking it at a lower temperature (such as in microwave) before throwing it on the grill.