Sentences with phrase «throwing at you everything»

You get a bunch of people who are following the «rules for dating», throwing at you everything they think you want to hear, and sometimes that rings true.

When I started out I did all of the above — threw myself at everything to see what worked and what didn't.

Not exact matches

We all know that when you feel as though you can handle everything that is thrown at you in your current role, it is time to move up for more challenges.

The best way I can describe the people we want is like this: There are some people who throw great dinner parties because they really want to take care of their guests, and there are other people who are lousy at it because everything is a chore, everything is a problem.

Yes, the chief aim is still to deliver thunderous bass at every turn, but here that doesn't completely throw off everything else.

Including everything at once throws off many of your other metrics, including churn, customer count, etc..

«So even at home, if I'm doing laundry, and he comes in and throws my jeans in with the whites and ruins everything — that doesn't work.

If you find yourself stressing each month to cover your new student loan payments, in addition to rent, groceries, car payments, phone bills and everything else life throws at you, you're not alone.

The storm throws everything at the tree, and the tree gets weaker and weaker.

You want to go throwing rocks???? Go throw them at the doctors and the rest of the medical whack jobs out there as well as the pscyological whack jobs that have a way of convincing people that they NEED everything under the sun.

I will write tomorrow on what I went through this weekend that made me want to almost quit... or at least threw everything into question.

Sometimes we love our people in the name of Christ, enduring just about everything with them, and sometimes we love them by throwing the Book at them.

(Editors» Note: This paper was originally presented on February 12, 1990, as the Black History Month lecture at the Heritage Foundation in Washington, D.C.) Therefore, since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders, and the sin that so easily....

Our Savior had everything in the book, so to speak, thrown at Him.

John Hasse, World Vision's Latin America regional leader, said: «Our teams are poised to respond to everything that Irma has to throw at us.

Being thrown into an environment so different from what I'd known as a fundamentalist Christian was overwhelming at times, and I spent those two years catching up on everything I should have learned but never had the opportunity to.

And when there is trouble at home, like Hurricane Sandy or the Sandy Hook shooting, almost everything else gets thrown out or squeezed into the back print pages or the leftover broadcast minutes to make space for information on the crisis at hand.

Playing at dice, Nala, like Yudhisthira, gambles away everything, but refuses to throw for his wife.

Everything else thrown in a pot down at the very bottom.

Happy to you David (and your American wife, Lisa)-- and to everyone learning not to just eat everything thrown at them.

The largest Nation in existence at its time Rome, the very same that put him to the cross later Bowed to him... Thousands witnessed his Miracles and converted on the spot... and this is all recorded historically... unlike many religions around the globe, this was witnessed and recorded... yet you refuse to believe it... But you are so quick to jump on the bandwagon and believe what a scientist postulated... a theory that requires as much if not more faith to believe in than Any religion... A theory that if you believe... you must throw out the natural laws of Physics...... But you call me stupid for believing in God... Wow... My bad i guess i should believe in Magical particles that always existed that randomly exploded and caused everything to exist....

(«The Grill is all Mine»)-- Those who preferred to grill their food themselves could purchaase almost everything you can throw on the barbie at vendor booths nearby.

I am making this for about 60 people and want to use my electric oven do you throw everything in there at once or do you brown your sausage first how many hours a head of time should I make this party is at 3

I threw it all in the oven at the same time until everything was browned while the grains cooked.

-LSB-...] know the instinct is to throw everything on the grill this time of year, but this Baked Salmon with Creamy Leeks at Viktoria's Table is calling my name.

And then it requires hardly any chopping at all as you throw everything in the blender / food - processor and let it do the work for you.

I didn't follow the directions correctly and threw everything in the food processor all at once, and they still came out perfectly (next time I will do it right haha).

I nabbed the name «blender sauce» from the new How to Celebrate Everything cookbook by Jenny Rosenstrach and it's so telling because you literally throw all the ingredients into a blender at one time and give it a few pulses.

i love the exclamation mark at the end of cinnamon, I feel the same way about it:) LOVE it and throw it on everything and anything!

These bars are naturally gluten - free, and taste amazing so you'll love your daily fuel up that propels you through everything life throws at you.

I am not at all a picky eater, eat almost everything but I threw this out after 5 bites.

If you think to do it, you can throw everything into the crock pot in the morning and come back at dinner.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'd just throw everything in at once and keep checking on it until it's nice and thick and the sweet potatoes are soft.

I think you'd be fine to throw everything in at once.

I rarely ever measure when I make this sauce so if you want to estimate and just throw everything into a blender, have at it.

So easy... threw everything in the crockpot around noon and it was ready at dinner time!

You can even prep everything in advance up to the step of stuffing your quesadillas, and then throw a few on the stove at a time, so you've got a nice crispy stack at all times.

Add the coconut flour a tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just throw everything in and stir it up).

Throw everything in the mixer at once and let «er...

Also, should I throw everything in all at once or should I put in the water / yeast / sugar and allow the yeast to «bloom» before putting in the rest of the ingredients and getting it mixing?

They're fairly easy recipes too — basically just throw everything at the stand mixer, toss it into a brownie pan, refrigerate and then cut everything up.

Just the other muffin recipe, all you have to do to make them is throw everything into the blender, blend until smooth, and stir in the blueberries at the end.

They also take no time at all to make since you just throw everything in the food processor!

You'll have three things in the oven at once, so plan well as far as space is concerned, but the great part is that if you work efficiently, each time you stick something in the oven you'll be perfectly timed to get started on the next step, throw that into the oven five minutes later, and so on until, voila, everything comes out at once and you're all set to assemble the pie.

I like to do this during the weekend or at the beginning of the week during the rest of my food prep, so that everything is already done and ready to throw into a salad.

We will meet this ambitious goal by attacking the problem at every point of entry, from farm to table to trash: tackling everything from how smallholder farmers grow and store their crops, to how corporations account for food loss and waste, to consumer tolerance for throwing away food.

If you have a Vitamix or Magic Bullet (lucky you) just throw everything in all at once!

But even on those mornings when I give myself more time, I'm still scrambling to throw everything in my bag and wrap my comically large scarf around my face at 8:53, with just a few minutes to run halfway across campus for class at 9.

I didn't have bacon fat, but I had bacon, so I made bacon fat (lol) and then threw bacon bits on top of everything at the end.