Sentences with phrase «throwing food in a restaurant»

Myra Black - welder, mother of Myles, 5, and Mallory, 3, acquired her 37 - foot motor home when Myles was 2 and prone to screaming and to throwing food in restaurants.

Not exact matches

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

• Accidentally spilling food on people at a restaurant I worked at • Burning the chicken at my girlfriend's house, nearly causing us to break up • Accidentally throwing my phone away in a public trash can and having to dive in to get it back

Swedish food waste app Karma has landed in the UK, with 50 of London's restaurants and eateries signing up for the opportunity to sell surplus food to the public and reduce the amount of edible food needlessly thrown away.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In addition, on and around Thursday, Sept. 17, Bennigan's restaurants throughout the chain's global system will throw their annual Halfway to St. Paddy's Day parties, with Irish - themed food and drink specials, live entertainment, green beer and more.

WastED, which runs through the end of the month, is an experiment in food salvation — the ingredients for each $ 15 dish are culled from the scraps that New York farmers, butchers, bakeries, and restaurants typically throw away.

Another company operating in workplace restaurants was able to identify hotspots of waste from out - of - date food, overproduction and consumers throwing out uneaten food.

In the first phase of the program, «smart scales» are being used to measure the food thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food MarketIn the first phase of the program, «smart scales» are being used to measure the food thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food Markfood thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food Marketin IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food Marketin the kitchens), bistros, and Swedish Food MarkFood Markets.

Finally, my near - debilitating inability to throw shit out is gonna pay off because some of those free toys that fast food restaurants used to lure us into their web of trans - fat and heartburn back in the day are now inexplicably valuable on the Internet.

It's also a good idea to throw in a few favorite snacks, in case the food is slow to arrive or not to your child's liking (just because he loves the mac»n' cheese at home doesn't mean he'll eat the restaurant version).

I wore this outfit to this restaurant called Mason's in town that has delicious brunch (had to throw food in here somewhere lol).

A couple was recently thrown out of a fast food restaurant in the United Kingdom for canoodling in the handicap restroom.

She takes the bridesmaids to the restaurant where they get food poisoning, she forces their Vegas bachelorette party to land in Casper, Wyoming, she throws an insane fit at Helen's insanely over-the-top wedding shower.

I haven't read Thompson's «sensationalist» book yet, but I imagine it to be the moral equivalent of Anthony Bourdain's amusing copout Kitchen Confidential, where as «insider» he plays the bon - temp roué, and finks on the fact that restaurants throw out their expiring food into our «specials,» and that new brides, perforce inebriated with love for their new husbands, may occasionally (not often, I hope) be found in flagrante being bagged by daredevil waiters out in the trattoria courtyard.

In Camps Bay, you can enjoy one of the many restaurants OR you can try to make a booking at the beautiful Camps Bay Retreat which is only a stones throw away from the hustle and bustle of the busy strip and their food and service is fantastic.