With that in mind, we've rounded up 20 recipes for on - the - go munching that are perfect for
throwing in a Ziploc or your pretty reusable snack bag and heading out the door.
I sometimes just make my no rise dough (2 cups flour, 1 teaspoon yeast, 1 teaspoon salt and 1 cup of water) and
throw it in a ziploc bag to have later in the week.
All you have to do is pulse panko in the food processor (and if you don't have on of those, you can just
throw them in a Ziploc bag and go to town with a mallet or spoon) to break it up a bit.
A quick solution is to
throw it in a ziploc bag, but that's not going to contain the smells, and believe me, there are going to be some.
Now, close it all up, cut it in triangles (or squares or ovals or whatever your child is demanding on this particular day),
throw it in a Ziploc ® Sandwich Bags and BAM!
I don't peel them, just
throw them in a ziploc & freeze.
Not exact matches
I'd recommend
throwing them
in a piping bag or a large
Ziploc bag (with the end snipped off) to pipe them
in with ease.
So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato
in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I
throw the other half of each
in a
ziploc bag and froze it and ended up making more dough later that week)
In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out
In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped
in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out
in (P.S. I totally use a
Ziploc sandwich bag - easier getting
in the bag and no mess afterward when I throw the bag out
in the bag and no mess afterward when I
throw the bag out)!
I normally
throw all my leftover waffles
in a
ziploc bag once they cool and toss them
in the freezer.
I
throw in a quart - sized
Ziploc filled with ice.
If not,
throw in a large
ziploc bag, or even a plastic grocery bag.
Just
throw a serving
in a
Ziploc bag and toss it
in your purse.
Then I just
throw in three diapers and then I fill a
ziploc with wipes (so I don't have to buy the travel size wipes) and then there you go — purse becomes diaper bag and looks tres cute!
Steam bags ($ 5) If you don't want to commit to an actual steamer, try the new microwave steam bags from Glad and
Ziploc: Just
throw in your veggies and follow the instructions on the back.
Put them
in a sealed
ziploc or container and
throw it
in the fridge!
I usually
throw my 3 - ounce dip container right
in the
Ziploc bag with my veggies / crackers.