If I'm making brownies, I can't resist
throwing in dark chocolate chips and maybe even a swirl of peanut butter for good measure.
I also add a tad more vanilla, use high quality cocoa and
throw in dark chocolate chips at the end.
Not exact matches
Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to
throw some
in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 %
dark chocolate, using 5 squares to cover them all.
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a
dark chocolate bar
in half, turned on my hob, added some water to a small pot, took out a bowl and
threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them
in what was by then melted
chocolate, stuck the truffles
in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
If all that wasn't enough she
threw some cherry and
dark chocolate muffins
in mah face.
I usually
throw in walnuts,
dark chocolate, and also cut up Trader Joe's sea salt & turbinado sugar
dark chocolate almonds — gives it just the right kick of salty & sweet!
I skipped on the bourbon but had some left over
dark chocolate pb cups I chopped into chunks and
threw them
in.
And finally, I
threw in 75g of 70 %
dark chocolate, chopped unevenly, just because.
Then I
threw in 1/3 cup
dark chocolate chips, for the kids, you know?
Throw in some chunks of
dark chocolate on top of those itty bitty
chocolate chips and you've got a total winner.
They're amazing on their own, but I won't judge you if you
throw some
dark chips
in or even dip them
in chocolate.
Go be your bad self and
throw a handful of
dark chocolate chips
in there!
My husband and I love cold cookies so I make a batch adding
dark chocolate chips and walnuts, then
throw in the freezer, eating directly from there.
As if this wasn't enough fall flavor for your morning taste buds to handle, I
threw in a new favorite biscotti recipe of mine —
dark chocolate chunk molasses.
Throw in a handful of
dark chocolate chips to make these cookies extra wild — and extra good!
I have
thrown a splash of vanilla extract
in as well and perhaps some
dark chocolate chunks every now and then (once it has cooled!)
So, I took several deep breaths,
threw a couple avocados
in my food processor with some unsweetened cocoa, melted
dark chocolate, honey, coconut milk, vanilla and chia seeds, and hoped for the best...
I start my Vegan Slutty Brownies with a simple
Chocolate Chip Cookie Base — all your basic cookie ingredients are
in it, with a boat load of Vegan
Dark Chocolate Chips
thrown in.
Throw in some antioxidant - rich maple syrup and
dark chocolate chips and you have an indulgent yet guilt - free dessert.
Usually I just toss them
in my granola, or
throw them on a smoothie bowl, add them into
Dark Chocolate Energy Balls or use them to give my Vegan Almond Butter Cups a nice little crunch.
So this delicious
Dark Chocolate and Orange Pecan Loaf recipe with buckwheat flour is made using a food processor which is so easy, because you just
throw the ingredients
in, whizz it up, pour into the loaf tin and pop it
in the oven.
All I need to do is
throw in either some
dark chocolate or white
chocolate and I have my sweet fix!
Most of it is raw nuts from Trader Joe's, then there's a bit of
dark chocolate and mini m & m's
thrown in:) Nancy recently posted.
Luckily, the film has a great chick - flicky ending - before - the - ending that stirred my estrogen enough to go home feeling like Steve Carell just fed me some
dark chocolate and wrapped me
in a cashmere
throw, which ain't a terrible day at the movies.