While both sources are alkaline and help rid the body of toxins, mineral water is higher in mineral content,
thus more alkaline.
Not exact matches
You are sooo right about this it seems little known and a huge problem for Keto baking when your bread comes out green or smelling like ammonia it's because the baking soda and to a lesser extent the baking powder is super
alkaline and normal baking ingredients are
more acidic by nature and
thus levels things out.
A pH over 7 is
alkaline,
thus a pH change from 8.25 to 8.14 is less
alkaline (and indeed
more towards the acid side, but not directly «
more acidic»).
Furthermore, they are rechargeable and
thus more environmentally friendly than
alkaline batteries.