Sentences with phrase «thyme bundle»

Add in bundle of thyme, pushing down into cranberry mixture a little with the wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.

Remove thyme bundle and discard.

Stir in the wine, rosemary, oregano and thyme bundle.

Add onions and thyme bundle; season with salt.

Cook, stirring occasionally, until the mushrooms caramelize, about 5 minutes.Stir in the beef stock, thyme bundle and Worcestershire and bring the sauce up to a gentle boil.

About 10 minutes before serving, remove the thyme bundle and then stir in the frozen peas — replace the lid and allow to warm for 10 mins.

Not exact matches

I didn't have thyme so I bundled rosemary, sage, and a bay leaf and wrapped it with a strip of leek!

Though full - fat Greek yogurt delivers a richness worthy of Thanksgiving day, a bundle of parsley, cilantro, dill, and thyme ensures this feels almost like a salad.

Toss thyme / rosemary bundle and bay leaf in the pot.

Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle.

Bundle parsley, peppercorns, thyme and bay leaf into a cheesecloth sachet and add that to the pot as well.

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

Using kitchen twine, tie the thyme, rosemary and bay leaf together to make an herb bundle then add it to the soup.

Tie the parsley stems, thyme stems, bay leaf, cloves, peppercorns, & coriander seeds in a piece of cheesecloth and add bundle to casserole.

To Serve: Remove the thyme and rosemary bundle, bay leaf, and divide soup evenly amongst 4 bowls and garnish with parsley.

Add the bundle of thyme and reduce to a simmer, allowing to reduce by half, about 8 - 10 minutes.

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

Bundle up garlic, thyme, and bay leaf in cheesecloth and tie closed with kitchen twine.

Turkey, crisp Fuji apple, creamy avocado, tangy goat cheese, toasted walnuts, fresh thyme, red onion and spinach bundled together in a whole grain tortilla for deliciously satisfying wrap.

Bundle onion, garlic, thyme, rosemary, and bay leaf in a piece of cheesecloth; tie closed with kitchen twine.