Sentences with phrase «thyme from»

I finished the look with a simple white tablecloth, white dinner plates, linen napkins, and a sprig of thyme from my garden.

I used fresh thyme from our garden for this french onion tart and it works really well.

The antioxidants in rosemary and thyme from a marinade were specifically cited in studies at being powerful inhibitors of HCA formation when grilling meats.

Pluck the leaves of thyme from its stems and add them along with the greens.

I make one that I use on seared salmon fillets: I use lemon juice, chives and lemon thyme from my garden.

I did 1 cup of sugar with 1 cup of water and 1 big sprig of fresh thyme from my patio garden.

I have adapted the basic onion bread recipe slightly, and added in some garlic, capsicum (bell peppers), zucchini, fresh thyme from the garden and miso.

I toss cooked, drained pasta and wilted kale with some butter or olive oil and top with caramelized onions, salt and pepper, and fresh thyme from my garden.»

I don't usually make it - I just grab some thyme from the garden, since it grows year - round here - but it's always a nice change.

Our family thought that my favorite balsamic vinaigrette and fresh thyme from my garden would be the perfect complement to this root vegetable.

Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]

I chose it because I had leftover thyme from Wednesday's portobello burgers, and this seemed like the perfect use.

I have tons of rosemary and oregano though... will have to get some thyme from my CSA to make this.

Discard the garlic cloves and thyme from the tomato mixture.

I used it tonight, adding a bit of lemon thyme from my garden along with my freshly cut rosemary.

She takes a pair of scissors and snips a bunch of thyme from the plant beside the window.

We used fresh farmer's market tomatoes and I got the thyme from our herb garden outside.

This broiled salmon recipe came about when I was picking some Lemon Thyme from my herb garden.

I used fresh limes and thyme from my garden to season the chicken with a few additional seasonings.

Since cranberries still aren't in the stores yet, I decided to use some surplus raspberries and lemon thyme from my garden to make Raspberry Thyme Cornbread.

-LSB-...] Drop Biscuits from Two Peas and Their Pod Bacon Onion Cheddar Biscuits from Brown Eyed Baker Sweet Potato Biscuits with Bacon and Thyme from Pinch My -LSB-...]

I'm sending this recipe, along with some thyme from my garden, to my friend Lucia, who is the best biscuit maker I know and who has promised to teach me her secrets!

Not exact matches

More specifically, honey - roasting with various spices will always be a winning technique, especially when you use a high - quality honey like the wild thyme blossom honey from Smiley Honey I used here.

They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare.

Loosen skin from breast, and place chopped thyme and parsley underneath.

From these, I can get a continual supply of fresh parsley, thyme, green and purple basil, oregano and mint.

Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt

Remove from the oven, season and garnish with watercress, thyme and an extra drizzle of honey and serve hot.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Whenever the grownups do enjoy a fruity cocktail, like these Strawberry Thyme Margaritas or these Strawberry Daiquiris, a cry of disapproval always erupts from the kid section.

An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian - style pies an unexpected change from the familiar.

Honey - sweetened, and flecked with thyme, I love that it can swing from sweet to savory.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

Remove from the heat, drizzle with some olive oil, top with the thyme and serve warm.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

This soup sounds awesome and I have a bunch of fresh thyme leftover from making shepherd's pie!

Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody thyme by running pinched fingers along the main woody stem.

Remove from heat and stir in basil, thyme, lemon zest and Parmesan cheese.

Add onions, thyme leaves (removed from sprigs), salt and pepper to taste.

We love these tips on using thyme in recipes from Cooking Light

2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste

Remove the leaves from the oregano and thyme stems and put the leaves in a food processor with the rest of the sauce ingredients

Those fresh herbs plus a few perennial herbs (thyme, oregano, savory, lemon balm) from my backyard garden rounded out what I needed to make this meal.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Add thyme and the leaves from the rosemary sprigs.