Sentences with phrase «thyme on»

I love making dumb «thyme» jokes with my kids: I'm out of thyme, too much thyme on my hands, there's plenty of thyme, I don't have any free thyme.

Serve it in a puddle of «reduced» sparkling rose, or reduced champagne, with a sprig of thyme on the side to decorate and an artfully positioned brandy marinated fig, split in half to show its innards.

The 35 - year - old pregnant actress met up with a girlfriend for lunch at Olive & Thyme on Tuesday (April 24) in Burbank, Calif..

I have simple white china I use with black linen napkins and placemats with rosemary or thyme on the table in a matte - finish small planter.

I love roast chicken and we try new recipes frequently, but our favourite roast chicken with veg is pretty simple: salt, pepper, garlic, lemon and thyme on the inside.

Sprinkle the thyme on top of the onions.

Once glazed, turn them over in the sticky juices and serve, with extra thyme on top.

From the subtle addition of fresh basil leaves to a freshly cooked crispy pizza, to a sprig of thyme on a roasted portabello mushroom, herbs have the ability to transform and add that extra bit of oomph to any dish!

In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage.

Another suggestion is to add a drop of clove and thyme on the tips of your middle finger, then walk your fingers along your nose and cheek bones.

thyme on top.

Garnish away: Put the chives on the gravy, the thyme on the mashed potatoes, and the garlic chips on the green bean salad.

I especially like lots of garlic and thyme on my lamb so here» s what I» d do:

Pour on to a cookie sheet lined with parchment paper or a silicone mat and sprinkle the thyme on top.

Assemble the cheese, pears, walnuts and fresh thyme on top of the sweet potato slices.

Place the lemon slices and 6 sprigs of fresh thyme on top and cover with foil.

Pour the Guinness and Worcestershire sauce over the veggies, sprinkle the thyme on top, and drop in the bay leaf.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

«The French thyme is beautiful — the best thyme on the earth,» he maintains.

Olive oil and dried thyme on top, parchent paper, and baked it.

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

When done, sprinkle fresh thyme on top.

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

There's also Virtù's take on the classic gin and tonic, the Virtù G+T, made with gin, white port, giffard apricot, Mediterranean tonic, thyme and cardamom.

Fresh Thyme Farmers Market, a full - service specialty grocer focused on fresh, healthy and organic offerin...

If I were really on top of things, I might even have my Thanksgiving table all set, as my friend Lana, of Never Enough Thyme, does.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

My heart stood still when I saw the cheese melting and oozing in your pictures above with the thyme and cranberry... I can taste all the flavors on my tongue right now.

A little thyme adds herbal freshness and savory notes, but can be omitted if you don't have any on hand.

This savory crust with dried thyme and sage stands on equal playing ground with the richly, flavored filling.

I froze some of them, I made sugar free blueberry thyme jam (on the blog soon!)

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

, and lavender instead of thyme, just based on what I had.

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

Dad went with the Hearty Home option ($ 22.90) which came with double smoked bacon, tomato, thyme buttered mushroom, breakfast sausage, avocado and poached eggs on toast.

We love these tips on using thyme in recipes from Cooking Light

I went with lemon thyme, which I had on hand, but I've seen that a few TWDers used rosemary, too.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

Add 1 cup Gruyère, Asiago, and 2 teaspoons thyme; beat on low speed to blend.

Arrange pork and bell pepper mixture on a platter; sprinkle with remaining 1 teaspoon thyme and parsley.

Pingback: Very Pinteresting: Roasted Mushrooms with Garlic and Thyme Irreverent on the Internet

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

If you can't get your hands on that, you can substitute lemon balm or lemon thyme.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork