Sentences with phrase «thyme over»

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Sprinkle a tiny pinch of dried thyme over the batter.

Sprinkle the thyme over the top, cover with foil and bake 40 - 45 minutes or until vegetables are tender.

Place in a roasting pan Drizzle the oil and thyme over the asparagus and toss together until

Spread the onions in the shell and sprinkle the thyme over the onions.

Top mash with hazelnuts and crumble fried thyme over.

I highly recommend rubbing the Pink Peppercorn Lemon Thyme over any seasonal produce from your farmers» market for delightful grilled veggies.

Sprinkle the thyme over the top, cover with foil and bake 40 - 45 minutes or until vegetables are tender.

strawberries, baby strawberries, if using, and thyme over cake.

Divide the garlic and thyme over the vegetables too.

Sprinkle remaining thyme over ricotta.

Sprinkle the fresh thyme over the dish.

Drizzle butter, 1 teaspoon salt and 1 teaspoon pepper, brown sugar and thyme over onions and toss.

I've always wondered... if you put, for instance, a sprig of thyme over here... how will the tomatoes OVER THERE benefit?

Drizzle olive oil, salt and thyme over them and put in the oven.

Not exact matches

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

Drizzle the dressed blueberries over the salad, garnish with remaining thyme, the chopped mint, and the feta cheese.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over moderate heat, stirring occasionally, until the vegetables soften without browning.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.

Cider also flavors the gravy, adding a hint of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over sliced turkey and mashed potatoes.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Sprinkle all over generously with thyme, rosemary, salt and pepper.

To finish them off, i put a blob of Greek thyme honey on the top before putting them into the over on 150 degrees Celsius.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

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Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Heat olive oil in a large saute pan, add the onions, leeks, thyme, salt and pepper over medium heat for 10 minutes.

In a large pot, heat 1 tbsp butter over medium heat and add thyme and roasted garlic cloves.

Simply sautee the mushrooms (chopped into strips) in some vegan butter with a little dried thyme, salt, & crushed red pepper over high heat until they have crisped evenly.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

In a large saute pan, melt the butter over medium heat, add the onion and thyme, and cook for about 5 minutes, or until soft and translucent.

Next, I add the apples, sea salt, and thyme and sauté over medium heat for about 5 minutes more before lowering the heat to low.

Janet over at Rosemary & Thyme has elevated toast to a new level.

Drizzle another tablespoon of olive oil over the smashed potatoes and add a few springs of thyme.

Combine 1 tablespoon honey, 1/2 teaspoon chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.

In a small saucepan over medium heat combine the shallot, thyme and wine.

The departments in Fresh Thyme's locations have evolved over the past six years, Sherrell says.

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Pick the leaves off the stalks of the thyme and sage, slice the garlic and add to the dish, then grate over the zest of the lemon and season well with salt and pepper.

Strain mixture through a colander over a Dutch oven or large skillet; discard thyme sprigs.

Laura over at Blogging Over Thyme is celebrating brussels sprouts this wover at Blogging Over Thyme is celebrating brussels sprouts this wOver Thyme is celebrating brussels sprouts this week.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.