Sentences with phrase «thyme since»

I used skim milk (no problems with potatoes sticking together) and I skipped the thyme since I don't love it, and I thought these were delicious and really hearty for their size.

Used small reds and white navy beans, small shell pasta, and omitted the thyme since it's not something I use often.

Planning on making this tonight, but was wondering how fresh Rosemary would pair with it instead of Thyme since that's what I have on hand and won't have time to stop at the store.

It works really well with the fresh thyme but I don't always add the thyme since I don't always have it around.

I opted to use basil and thyme since I have some in my garden and I was in the mood for those flavours, but truly any herb will do the trick.

Not exact matches

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

Nigel's is currently my favorite lemon cake — with Alisa Huntsman's simple yet delicious cake right behind it — and my plans were to make it again, swapping the thyme for something else, like caraway seeds or lavender — that was when I remembered seeing a lemon lavender cake in Paul Hollywood's beautiful cookbook, and since his method involved melted butter it became ideal for my chilly morning.

Since cranberries still aren't in the stores yet, I decided to use some surplus raspberries and lemon thyme from my garden to make Raspberry Thyme Cornbthyme from my garden to make Raspberry Thyme CornbThyme Cornbread.

Ever since I planted that herb box, we've been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary.

and since there was no thyme about, used basil and parsley.

It's been a while since I've turned corners on pages of a cookbook but I must admit I've creased a fair few in My Darling Lemon Thyme.

Made this for dinner with rosemary instead of thyme, since my thyme plant is dying.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

They contained a hodgepodge of things beyond the usual essentials, a couple blankets and pillows since we slept on the floor the first few nights, toothpaste, cat - related stuff... bags of dried garlic chives, dill, rosemary, thyme, parsley, basil, dried peppers, and finally... 10 bulbs of garlic.

I don't usually make it - I just grab some thyme from the garden, since it grows year - round here - but it's always a nice change.

In this case, since I had a can of pumpkin puree sitting on my counter the past week, and a packet of fresh thyme in my fridge, I decided to make a simple but delicious pumpkin thyme risotto.

Yesterday I found some fresh oregano and thyme patches underneath of my rhododendron; patches that were here when we moved in four years ago but have rarely sprouted up since then.

Not only do I feel like I'm helping the environment (no plastic waste, less trash since we can't compost, etc.), adding a little parsley, chives, or thyme really does take a soup or stir fry up a notch.

Since we're approaching the holiday season, Dita loves to use ingredients like fig, apple, rosemary, sage, thyme, etc..

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

Since Thyme is in the mint family, I use it most often aromatically for respiratory problems.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

What's in it: Whole grain or multigrain baguette 2 cloves of garlic, finely minced 1 teaspoon herbs of your choosing (I used a mix of dried thyme and fresh rosemary since that's what I had) 3 Tablespoons olive oil Salt and Pepper, to taste 1 large triangle of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup pomegranate seeds Handful of arugula leaves

Turmeric, oregano, marjoram, sage, and thyme are the herbs and spices I used since they're great for the gut as well as promoting anti-inflammatory effects and even anti-viral effects.

I still can't tolerate nut butter (or flours), dairy, honey, spices (other than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.

Ideally, Basil and Thyme would like to be adopted together since they are so bonded.