Sentences with phrase «thyme until»

Caramelize 4 large sweet onions in a sauté pan with 1⁄2 cup (1 stick) unsalted butter, 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon salt, and 1⁄2 teaspoon dried thyme until onions are golden, about 15 to 20 minutes.

Remove to the plate with the other mushrooms then quickly fry the shallots, 2 minced cloves of garlic and thyme until soft and transparent.

In a large skillet, sauté onions with oil and thyme until caramelized (about 30 minutes).

In a large ziploc bag or pan combine balsamic vinegar, olive oil, sea salt, pepper, garlic, rosemary and thyme until well combined.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

Not exact matches

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

Add soy yogurt, carrot, onion and thyme and stir around with a wooden spoon until you can work the dough by hand.

Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over moderate heat, stirring occasionally, until the vegetables soften without browning.

Mix the goat cheese, Manchego and Fontina cheeses, together with the pressed garlic, and thyme, until well combined.

Add the berries and thyme sprigs and cook until the berries burst open, for about 5 minutes, stirring often.

The pears are mouth - watering — dipped in honey, sprinkled with thyme and then roasted in a hot oven until a deep caramelisation blisters the skin.

Spring is almost here, but you don't have to wait until next year to make Split Pea Soup with Parmesan - Thyme Crisps.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Saute fennel, onion, mushrooms, garlic, peppers, dried thyme and rosemary, red pepper flakes and bay leaf for about 5 minutes, until the onions are translucent.

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

Once vegetables are soft, add mushroom, apples, thyme and sage and cook for an additional 7 - 8 minutes, until mushrooms are soft.

Add the onions and thyme and cook until both are fragrant, about 7 - 8 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Add the thyme, parsley, salt and pepper, and cook for one minute or until the herbs become fragrant.

Sauté whole garlic, thyme, and black peppercorns until oil is fragrant.

Add the garlic and thyme and cook, stirring frequently, until fragrant but not browned, 1 to 2 minutes more.

Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.

Add onion, celery, salt, thyme, and garlic to drippings in pan; cook 4 minutes or until vegetables are tender.

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

Add thyme, tarragon and chives; cook and stir until blended.

About 10 hours before you want to start cooking, combine the hot water, salt, thyme and sugar and stir until dissolved.

Add the wine, beef stock, bay leaf, thyme, salt and pepper and simmer for 20 - 30 minutes until the soup has thickened.

Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute.

Add the mushrooms, sage, and thyme, and sauté, until cooked through (about 4 mintues).

Cook until the onion begins to soften, about 3 minutes, and add a generous pinch of salt, the celery, sage and thyme.

Add the eggs, thyme, salt and pepper and whisk until smooth.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

Add the wine and thyme to the pan and cook until the wine reduces and absorbs into the rice, about 2 minutes.

Sprinkle with the thyme, a few turns of pepper, and the lemon zest and bake for 10 minutes, or until the cheese is melted and the edges of the matzo are brown.

Add mushrooms, sliced shallots, thyme, salt and pepper to taste, and allow the mushrooms to cook until their liquid releases, about 8 minutes.

Add the garlic, thyme, and oregano and cook until fragrant.

In a Vitamix or other blender, combine steamed carrots, watermelon, chicken broth, olive oil, thyme, and sea salt, and blend until smooth.

Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned.

Thinly sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy.

Add the onion, celery, bell pepper, garlic, sage, thyme, and 1⁄4 teaspoon of the salt and cook, stirring occasionally, until the vegetables soften, about 5 minutes.

Sauté until slightly softened, about 5 minutes, then add the stock, tomatoes, thyme, parsley, saffron, and cayenne pepper.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Add mushrooms, garlic, thyme and sage; cook 7 to 8 minutes or until mushrooms are very deeply browned, stirring frequently.

To make the cream cheese, stir together the whipped cream cheese, garlic, chives, thyme, and salt and pepper until evenly combined.

Cook until the sauce boils and thickens, then add Parmesan cheese + thyme.

Add the peppers and sauté until softened, another 4 minutes, then stir in the okra, pumpkin / squash, thyme, salt, pepper, coconut milk, chicken broth, and scotch bonnet / habanero pepper if you're using it.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.