Water kefir grains, also known
as tibicos, contain a mixture of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria with yeasts like Saccharomyces, Candida, Kloeckera and possibly others (source); similar bacterias and yeasts are found in dairy kefir.
Water kefir grains (also
called tibicos) are a symbiotic colony of bacteria and yeast (aka a SCOBY).
How do I know if the bacteria I am creating is not harmful since I am not using
real tibicos grains?
These cultures
include tibicos (water kefir), milk kefir, kombucha, etc... Here is a list of fermented foods you can buy or make at home:
You need a
few tibicos, quality water, sugar, and various fruits.
Growing your own water kefir grains is not difficult, if you are careful, and you tend them properly you can make huge quantities
of tibicos, the water kefir grains.
Water Kefir Grains, also known
as tibicos, Japanese water crystals, California bees or sugar kefir grains, are made from fermentation of sugar water, coconut water or fruit juice to produce a carbonated lacto - fermented beverage.
Water kefir also
called tibicos has a yellowish, crystal color with bubbly appearance and can be made from sugar water, coconut water or fruit juice.
Here are some other great sources of Kefir information: Keeper of the Home Nourished Kitchen and Wikipedia came in handy for this post too: water kefir (
tibicos) milk kefir
Real Food Recipes 10 comments cranberry sauce, cultured cranberry sauce, fermented foods, homemade cranberry sauce, kefir, kefir soda, lacto - fermentation, pro-biotics, Real Food,
tibicos, WAP, water kefir, Weston A Price
Water kefir is a symbiotic mix of various bacteria and yeasts enclosed in a white soft shell, forming the kefir «grains»,
the tibicos.
That means you need
the tibicos, (kefir grains).
The water kefir grains, or
the tibicos, have a unique and very stable symbiotic mix of a few bacteria and yeasts strains from the following groups: Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria with yeasts from Saccharomyces, Candida, Kloeckera and others.
Water kefir is made from kefir grains, also known as sugar grains,
tibicos, tibi, or Japanese water crystals.
I added tamarind directly to my water kefir (
tibicos) grains and didn't like it.
Water kefir (also known as
tibicos) is much gentler on the gut and easier to introduce as a starting place.
What I wanted to say was that xylitol only feeds certain bacteria / yeasts in
the tibicos.
You can make healthy water kefir drinks using water kefir grains, which are also called
tibicos, California bees (by many people) or Japanese water crystals.
The health benefits of water kefir are attributed to the unique probiotic cultures in
the tibicos, and the high concentration of these.
Admittedly, it takes about a week for
the tibicos to fully come to life, (results vary).
Their tibicos, (water kefir), are dehydrated to keep them in an inert state until they get to you.
Where does the water kefir grain (
tibicos) come from?