Not exact matches
I would say,
if you were to make a 2
tier cake, you probably wouldn't have to increase the amount of icing.
Is your chocolate
cake recipe sturdy enough for a 2
tier cake, using a 4 inch and 6 inch (base), let me know
if you have used this as a 2
tier before
if not please send me some recommendations my way!
I was wondering
if it's okay to use a bundform
cake pan to bake a single, larger version of this
cake instead of doing a three
tier.
If you can find Southern
Tier's Creme Brulee Stout, I would highly recommend that (it was awesome in some tiramisu, and would lend it's sweetness to the
cake very well).
I am especially using this method when making one
tier cakes,
if the
cakes are higher than I usually use butter cream or cream cheese fillings on the lower levels and something else on top.
If my top 3 choices are already taken, then I'd also love to win the following in order of preference: # 102 (4
Tier Diaper
Cake), # 19, # 21 or # 22 (Target Gift Cards), # 101 (PR in Your Pajamas), # 15 (ChicBud Earphones), # 25 (Dot Girl First Period Products)
If you don't have a mirror, fill a three -
tier cake stand with tea lights — simple but elegant.»