I don't want to waste expensive ingredients again but I'm scared to make anything
with Tigernut flour now!!!
Hi Simone — I'm actually going to try
using Tigernut flour in place of the almond flour to see how it works out.
2/3
cup tigernut flour 1/3 cup good quality cocoa or raw cocoa powder 1/2 cup coconut sugar 2 Tbsp arrowroot flour 2 tsp baking powder 1 tsp salt 1 Tbsp flax seed meal 1/4 cup liquid (cherry juice for Black Forest, water or dairy free milk choice) 6 oz (1 cup) dairy free dark chocolate, either in chunks or chips 1/2 cup firm coconut oil
And detailed directions of recipes really make sense for such a control - freak like me:D I wan na copycat most of these deliciousness that you create:)-RRB- sometimes I struggling with recipes like tigernut cookies or bliss balls because it «s just tricky to
find tigernut flour here in Russia: (but your chocolate chip cookies and apple crumb cakes my all time favorite sweet treats < 3 soo, I just wan na say thanks for your work!
I'd be defeating the purpose if I made them, though, because I've never
seen tigernut flour here so I'd probably just use almond meal
The cassava flour is so expensive that I have not purchased it yet & I have not been able to find
tigernut flour at any store.
Just used your link to
order tigernut flour - yahoo! also just tried mulberries for the first time and my kids love them!
They also have crazy -
cool tigernut flour (experimenting with a chapati recipe right now) and horchata.
There is a significant difference
between tigernut flour (dehydrated leftover pulp when making tigernut milk) and tigernut meal (ground tigernuts).
There is a difference between regular store -
bought tigernut flour and homemade tigernut meal / flour that is made from the leftover dehydrated pulp.
Because tigernut flour is type 2 resistant starch, which loses most of its benefit when cooked, I try to incorporate it raw when possible.
-LSB-...] tigernut flour as a pre-biotic, nutrient dense binder and some of your favorite organic spices, and this delicious -LSB-...]
Light chocolate chip cookies made
of tigernut flour and dark chocolate chips for a satisfying snack.
chocolate hempseed 1 1/2
cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water
-LSB-...](or read) me raving about both Otto's Cassava Flour and Organic
Gemini Tigernut flour (Read HERE or HERE).
Instead of regular flour I
used tigernut flour making these grain - free, gluten - free, and delightfully nutty tasting!
He is lucky to have such a babe < 3 I haven't
seen tigernut flour in the UK near me yet, but am going to hunt some out because I NEED to make these.
Back in the food processor, blend together the dates, sea salt, spices, cricket flour, gelatin, and
tigernut flour until just combined.