Back in the food processor, blend together the dates, sea salt, spices, cricket flour, gelatin, and
tigernut flour until just combined.
I've never heard of
tigernut flour until now.
Not exact matches
In a food processor, combine your
tigernut flour, coconut oil, and cocoa or carob powder and pulse
until well blended.
Whisk together the apple
flour,
tigernut flour, sea salt, and baking soda, then add to the food processor, pulsing
until a ball of dough forms.
Add in cricket
flour,
tigernut flour, sea salt, baking soda, and cinnamon, and continue to puree
until a smooth cookie dough has formed.
Replace 1/4 cup of the
tigernut flour with a pure hemp protein powder; replace the sunflower seeds with ground flax seeds (flax meal); leave out the coconut oil, and instead add more of the mulberry soaking liquid
until it gathers together into a ball.