Sentences with phrase «tight container before»

Not exact matches

If storing, cool completely before transferring to an air - tight container.

Love it when it's hubs - approved I stored them in an air - tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

Put in a container with a tight fitting lid and refrigerate for at least an hour before serving.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Transfer ice cream to an air tight container and freeze for 1 hour before serving.

I boil and store Pigeon pea in an air tight container a day before to reduce my cooking time the next morning and add just temper my lentil with chopped greens and a few spices.

I would really recommend keeping it stored in an air - tight container and adding it on to your cake right before serving, otherwise it won't taste fresh and will make the cake soggy.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

1:) I was wondering though what you thought of making them up few days before and storing in air tight container and freezing and pulling out and then frosting the day before her party...... Will they still be as fresh and delicious???? Have you done this before, your thoughts would be much appreciated!!!

Divide the dough into 2 - 4 portions, wrapping each portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.

Blend up your smoothie the night before and pour it into an air - tight container like a mason jar, then store in the fridge.

Pour the mixture into an air - tight container and allow to cool before placing in the fridge to fully set.

When the granola is golden brown, remove from the oven and allow to cool before transferring to an air - tight container.

A batch of these will last about 4 days in an air - tight container, but I bet they will be long gone before that!

Leave to cool in wire rack before storing in air - tight containers.

Allow the slices to cool to room temperature before storing them in airtight containers with tight - fitting lids.

• buttercream will keep for a week in an air tight container in the fridge, allow to soften at room temperature before use

Squeeze out excess liquid from the cabbage before tossing all together in an air - tight, non-metallic container.

Allow the glaze to set for at least 3 hours before storing cookies in an air - tight container.

Store the (not) peanut butter fudge and jelly cups in an air - tight container in the refrigerator for 3 to 5 days (if they are not eaten before then).

Allow the slices to cool to room temperature before storing them in airtight containers with tight - fitting lids.

The trouble is, you can never make enough flapjacks; they're always gone before you know it; the air - tight container has emptied.

You can enjoy the ice cream right then, or place it in an air - tight container in the freezer to harden up a bit more before scooping into bowls or cones.