Sentences with phrase «tight container until»

Keep in an air - tight container until you serve or eat.

Store in an air tight container until ready to use.

Prep Ahead Tip: Vegetables can be chopped ahead of time and stored in an air - tight container until ready to use.

Drain on paper towels and store in an air - tight container until needed.

Store in an air - tight container until needed.

Store the rest of the beans refrigerated in an air - tight container until ready to use for the other dishes.

Mix all ingredients in a bowl, jar or food processor and store in an air - tight container until ready to use.

Store in an air - tight container until ready to use.

Cool completely and store in an air - tight container until you need them.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Alternatively, keep the salad and dressing refrigerated separately, in air - tight containers until ready to serve.

Not exact matches

These can be made ahead of time, refrigerate in an air - tight container for up to 2 days or until you're ready to use them.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Once made and cooled, I store in air tight containers and leave in my pantry until it's gone, which is typically a few days.

Transfer sauce to an air tight container and refrigerate until ready to use; will keep for up to five days.

The tomatoes can be roasted up to a day in advance, and stored in an air - tight container in the refrigerator until ready to use.

Transfer frosting to a small, air tight container and refrigerate until ready to use.

Transfer to an air tight container and refrigerate until ready to use.

Transfer the nut cream to a small, air tight container and and refrigerate until ready to use.

In a large container with a tight - fitting lid, shake together all of the mix ingredients until combined.

Scrape the soft serve ice cream into a freezer - safe air - tight container and freeze until solid.

In a jar or air tight container combine all ingredients and shake vigorously until well combined.

To make dressing, add all ingredients into a small mason jar (or air tight plastic container) and shake vigorously until well blended.

Transfer to freezer until firm then store in an air tight container in the refrigerator.

Or refrigerate in an air - tight glass container until ready to use.

Transfer sauce to an air tight container and refrigerate until ready to use.

As the baby sucks his drink, this container will become small and tight, until the container collapse.

Even when we were on a very tight budget, I found some quart size mason jars and glass plates / storage containers at a thrift store for food storage and eating and we were able to avoid plastic... and since glass lasts forever (or until a child breaks it!)

You can just pack a bunch of them in a container, like really pack them super tight, and then fill the container with water until you reach the top of the dates.

All of these recipes can be used right away or can be stored in an air tight container for several days in the refrigerator until needed.

~ Combine all ingredients, stir until well blended and pour in a small mason jar or air - tight container, let sit in refrigerator overnight and enjoy the next day!

Put them in an air - tight container, pop them in the freezer and leave them overnight until they are frozen solid.

The plastic cereal container is a great solution because of its slim, upright design (it can fit right into that envelope - dealie on the back of the driver's seat), the fact that it's a perfect fit for disposable plastic bags, and because the lid snaps tight, keeping everything from spilled coffee to chip crumbs locked inside until you come to a public dumpster.