Sentences with phrase «tight container with»

A: Your oil vials should be stored at room temperature, ideally in an air - tight container with the caps, not the droppers.

If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!

Store in an air tight container with liquid in the refrigerator for at least 6 hours to overnight to allow the flavors to deepen.

So I placed the crackers (onced cooled) in an air tight container with a paper towel.

Store them in an air tight container with a good lid.

Not exact matches

In a small container with a tight fitting lid, combine all the spices and use in whatever you need it in.

Quickly transfer the maple butter to a container with a tight - fitting lid or use it to top these Maple Butter Blondies.

Hi, Laurel, If they went stale more quickly (which, with crackers generally means that they become soft, rather than hard), it is likely due to the crackers» exposure to air (rather than in an air tight container).

Put in a container with a tight fitting lid and refrigerate for at least an hour before serving.

Chaitali, store them in a tin, not in an air tight container, lined with parchment paper.

All whole grains should be stored in airtight containers with tight - fitting lids or closures.

So wrap your food up tight with plastic wrap or foil and make sure as much air is out of the bag or container as possible.

In a container with a tight - fitting lid, combine the remaining ingredients to make the marinade.

If you have extra what I do is store them in an air tight container by themselves with parchment paper between each layer so they do nt stick.

I boil and store Pigeon pea in an air tight container a day before to reduce my cooking time the next morning and add just temper my lentil with chopped greens and a few spices.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Stir to even the consistency, ladle into dishwasher - sterilized containers with tight covers and refrigerate for up to 2 weeks.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

• pour egg yolks in a glass container with a tight fitting lid.

In a small container with tight fitting lid, add sesame oil, vinegar, soy sauce, garlic powder, sugar, and sesame seeds.

Transfer to a container with a tight - fitting lid for storage away from sunlight: it should keep for a while.

When storing whole grains from bulk bins, use containers with tight - fitting lids and keep in a cool, dry location.

I find the best way to make dressing for a single serving is to get a little container (the smaller the better) with a tight lid.

Store in the fridge in an air - tight container, separating layers of bars with wax paper.

I like to use a container with a tight cap so I can give it a little shake whenever I use it.

To freeze: Separate each crepe with a sheet of parchment and freeze in air - tight container.

It stores well in a mason jar or any container with a tight lid.

Mix well, weigh out what you need for this recipe, then transfer the rest to a large container with a tight - fidding lid.

Enjoy immediately sprinkled with some chopped cilantro for garnish or transfer to an air - tight container and store in the fridge for up to 4 days.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

Once the cake is baked, soak a cheesecloth with another 1/4 cup of rum and wrap it around the cake (s), then wrap it with a parchment paper and let it age in an air tight container

For the dressing: place the dressing ingredients in a container with a tight - fitting lid.

Store in a container with a tight fitting lid in the fridge and use within 2 - 3 days for best taste.

Store leftovers in an air - tight container and use with 3 - 4 days.

Scrape into a freezer - safe container with a tight lid and freeze at least 4 hours.

Refrigerate leftover chilaquiles in individual containers with tight - fitting lids.

Store in a air tight container and serve with yogurt, ice cream or anything your heart desires.

Transfer to a container with a tight - sealing lid and refrigerate overnight.

Separate each crepe with a sheet of parchment and freeze in air - tight container.

In a large container with a tight - fitting lid, shake together all of the mix ingredients until combined.

Since the bars keep well in an air - tight container they make a good on - the - go breakfast or anytime snack that you can grab and take with you in your bag.

Place in a container with a tight sealing lid in refrigerator to cool.

In a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnight.

Enjoy with a nice cup of coffee or tea and store the rest of the cookies in an air tight container for up to a week.

Allow the slices to cool to room temperature before storing them in airtight containers with tight - fitting lids.

I added chickpeas to a small container with a tight fitting lid, leaving plenty of headroom in the jar.

Store them in a container with a tight lid.

Gently tug the cheesecloth to remove the cream cheese from the other ramekins and serve with bread or crackers, or place them in an air - tight container for up to one week.