The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air
tight glass jar (mason jar).
Store these cookies in an air
tight glass jar for up to a week.
Keep salsa on a air
tight glass jar on the refrigerator.
Store in air -
tight glass jars the fridge for up to about a week or in plastic containers in the freezer for - like - ever.
Transfer your Almond Butter to clean air
tight glass jars and keep in a cool dry place for up to a few months.
Not exact matches
Instead you are like a
glass jar with a
tight lid.
Fill a tall
glass jar (with a
tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).
Transfer remaining to a
glass jar with a
tight fitting lid and refrigerate for up to 1 month.
Store in a
glass jar with a
tight fitting lid in a cool place 2 - 3 weeks.
A more secure method to store them at room temperature is to keep them in
glass jars with a
tight - fitting, rubber - sealed top.
Put all dressing ingredients in a
glass jar with a
tight - fitting lid.
Have ready a 1 - cup
glass jar or bottle with a
tight - fitting lid; I used an empty (and clean, obviously)
jar of jam.
Once cool, store the granola in a
glass jar with a
tight lid.
To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large
glass jar with a
tight - fitting lid (a Mason
jar works well).
Combine the master stir fry sauce ingredients in a
glass jar, screw the lid on
tight, and give it a vigorous shake for a minute.
Transfer the coconut milk to a
glass jar with a
tight fitting lid.
Combine all ingredients in a pint - sized
glass jar with a
tight fitting lid.
Place a coffee filter over a clean and completely dry
glass jar with a
tight - fitting lid.
-- Store your infused oil in
glass jars with
tight - fitting lids in the refrigerator for up to one month.
The almond milk will store in
tight sealed
glass jar / bottle in the fridge for around 5 days, it could be longer but I have never let it go that long cause well I drink it all!
Make and keep in an air
tight container or
glass jar and use as a snack or breakfast.
The requirements are simple but tough:
Glass jars are keepers,
tight - fitting lids are a must, pretty packaging never hurts, and, if it makes the expensive stuff worth it, we're in.
Tools: A large metal pot A food thermometer A warm blanket (or a yogurt maker)
Glass jars with
tight lids
To prepare, use a
glass jar with a
tight fitting lid.
Cooking Light recommends pouring the puree into clean, empty
glass baby food
jars with air -
tight lids or in individual serving containers with lids.
Materials • Measuring cup • One cup of heavy whipping cream • Cup or
glass • Clean a one - quart
glass jar with lid and a
tight seal.
If you have the time and patience, place the herbs and 1 cup of olive oil into a pint - size
glass mason
jar and add an air -
tight lid.
Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a
glass mason
jar with a
tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.
Even when we were on a very
tight budget, I found some quart size mason
jars and
glass plates / storage containers at a thrift store for food storage and eating and we were able to avoid plastic... and since
glass lasts forever (or until a child breaks it!)
Make and keep in an air
tight container or
glass jar and use as a snack or breakfast.
Pack your pitted dates real
tight in a Mason type
glass jar.
If you haven't already, pour the cold brew coffee into
glass jars or bottles with
tight fitting lids for storage.