Sentences with phrase «tight jar lids»

In fact it's useful for many things, like opening tight jar lids, in the sink for delicate washing, draining cutlery, all sorts of things.

Not exact matches

Instead you are like a glass jar with a tight lid.

Let cool before covering each jar with a tight - fitting (and sterilized) lid.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Seems as if the seal on the jar was broken and the lid wasn't on tight.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

Transfer remaining to a glass jar with a tight fitting lid and refrigerate for up to 1 month.

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

I have since used an airtight lid or a semi-airtight lid (think those plastic jar lids that aren't totally water tight) for every single kefir culturing.

Place swiss chard stems and red onion in a mason jar or other vessel with a tight - fitting lid.

In an empty jar with a tight fitting lid, combine vinegar, olive oil, and anchovy paste and shake vigorously.

Combine all of the vinaigrette ingredients in a jar with a tight fighting lid or small mixing bowl.

Combine all ingredients in small jar with tight fitting lid.

In a jar with a tight lid, mix the yogurt with about 1/2 cup of warm milk, close the lid and shake to combine thoroughly.

Place avocado slices in a jar with a tight - fitting lid.

Put all dressing ingredients in a glass jar with a tight - fitting lid.

I store them in a mason jar with a tight lid.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

Once cool, store the granola in a glass jar with a tight lid.

Combine shallot, remaining 1/2 teaspoon salt, black pepper, vinegar, and maple syrup in a jar with a tight - fitting lid.

It stores well in a mason jar or any container with a tight lid.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

Pour into a clean jar with a tight lid and keep refrigerated for up to 2 weeks.

If you don't have a cocktail shaker, feel free to use a mason jar with a tight fitting lid.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Combine all ingredients in a jar with a tight - fitting lid.

Gently place peppers in a clean, sterilized jar with a tight - fitting lid, layering them with the carrots and garlic, being careful not to press down on the peppers.

Meanwhile place all dressing ingredients in a jar with tight - fitting lid; shake to combine; chill until ready to serve.

In a jar with a tight fitting lid combine the oil and vinegar.

Spoon into a jar with a tight - fitting lid.

When ready to eat simply shake your salad jar (make sure your lid is on tight!)

Place all of the vinaigrette ingredients in a jar with a tight fitting lid, and shake - shake - shake.

Combine ingredients in a jar with a tight fitting lid.

When the jam has thickened, ladle it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.

Combine the master stir fry sauce ingredients in a glass jar, screw the lid on tight, and give it a vigorous shake for a minute.

Combine the ingredients, milk, chia seeds, cinnamon and vanilla, for the Basic Chia Pudding in a jar with a tight fitting lid and shake vigorously.

Place all the dressing ingredients except the raspberries in a jar with a tight - fitting lid and shake well.

In a jar with a tight - fitting lid, combine the lemon juice and zest, olive oil, dijon, garlic powder, syrup, salt and pepper.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

I also use an old pickle jar, which does not have a tight lid...... this is easier that the saran wrap — again for my zero humidity (very very dry location) which caused me huge headaches when I first started.

also I use the mason jars as they are not air tight using the plastic lids.

Transfer the coconut milk to a glass jar with a tight fitting lid.

I added chickpeas to a small container with a tight fitting lid, leaving plenty of headroom in the jar.

Combine all ingredients in a pint - sized glass jar with a tight fitting lid.