Sentences with phrase «tight lid jar»

You can use the scrub two to three times per week and store it in a tight lid jar.

However, you can simply use a bowl if you're preparing your breakfast one day ahead (you can store them for around 4 days with a tight lid jar).

The overnight oatmeal can be stored for 3 - 4 days with a tight lid jar.

Not exact matches

Instead you are like a glass jar with a tight lid.

Let cool before covering each jar with a tight - fitting (and sterilized) lid.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Seems as if the seal on the jar was broken and the lid wasn't on tight.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

Transfer remaining to a glass jar with a tight fitting lid and refrigerate for up to 1 month.

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

I have since used an airtight lid or a semi-airtight lid (think those plastic jar lids that aren't totally water tight) for every single kefir culturing.

Place swiss chard stems and red onion in a mason jar or other vessel with a tight - fitting lid.

In an empty jar with a tight fitting lid, combine vinegar, olive oil, and anchovy paste and shake vigorously.

Combine all of the vinaigrette ingredients in a jar with a tight fighting lid or small mixing bowl.

Combine all ingredients in small jar with tight fitting lid.

In a jar with a tight lid, mix the yogurt with about 1/2 cup of warm milk, close the lid and shake to combine thoroughly.

Place avocado slices in a jar with a tight - fitting lid.

Put all dressing ingredients in a glass jar with a tight - fitting lid.

I store them in a mason jar with a tight lid.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

Once cool, store the granola in a glass jar with a tight lid.

Combine shallot, remaining 1/2 teaspoon salt, black pepper, vinegar, and maple syrup in a jar with a tight - fitting lid.

It stores well in a mason jar or any container with a tight lid.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

Pour into a clean jar with a tight lid and keep refrigerated for up to 2 weeks.

If you don't have a cocktail shaker, feel free to use a mason jar with a tight fitting lid.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Combine all ingredients in a jar with a tight - fitting lid.

Gently place peppers in a clean, sterilized jar with a tight - fitting lid, layering them with the carrots and garlic, being careful not to press down on the peppers.

Meanwhile place all dressing ingredients in a jar with tight - fitting lid; shake to combine; chill until ready to serve.

In a jar with a tight fitting lid combine the oil and vinegar.

Spoon into a jar with a tight - fitting lid.

When ready to eat simply shake your salad jar (make sure your lid is on tight!)

Place all of the vinaigrette ingredients in a jar with a tight fitting lid, and shake - shake - shake.

Combine ingredients in a jar with a tight fitting lid.

When the jam has thickened, ladle it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.

Combine the master stir fry sauce ingredients in a glass jar, screw the lid on tight, and give it a vigorous shake for a minute.

Combine the ingredients, milk, chia seeds, cinnamon and vanilla, for the Basic Chia Pudding in a jar with a tight fitting lid and shake vigorously.

Place all the dressing ingredients except the raspberries in a jar with a tight - fitting lid and shake well.

In a jar with a tight - fitting lid, combine the lemon juice and zest, olive oil, dijon, garlic powder, syrup, salt and pepper.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

I also use an old pickle jar, which does not have a tight lid...... this is easier that the saran wrap — again for my zero humidity (very very dry location) which caused me huge headaches when I first started.

also I use the mason jars as they are not air tight using the plastic lids.

Transfer the coconut milk to a glass jar with a tight fitting lid.