This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One
long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat
around hot dog and pack it
tightly around the hotdog.Wrap the bacon
around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four
times totaling 20 minute cook...
Start at the
long edge of the dough closest to you and roll / wrap the dough
around the potato mixture
tightly to shape your roll (like a
long horizontal tube) and continue rolling the dough
around itself until you have wrapped it a few
times.