Store barley in
a tightly covered glass container in a cool, dry place.
NOTE: Make vanilla - scented sea salt by finely crushing a vanilla bean and combining it with sea salt (preferably fleur de sel) in
a tightly covered glass container.
Not exact matches
Serve warm or
cover tightly in a plastic or
glass container and store in fridge.
I culture mine in a
glass container with a plastic lid, which I use to
cover it
tightly.
Once mixture is completely smooth, remove from blender and put in ramekins or a
glass container and
cover tightly.
Refrigerate,
covered tightly in a
glass container, overnight to give time for the flavours to marry.