Sentences with phrase «tightly lidded jars»

Keep the mixture refrigerated in tightly lidded jars to preserve flavor.

Either way you buy it, keep it in a tightly lidded jar or container in a cool, dry place.

Not exact matches

Does she tightly seal her jar of pickles or just plop the lid back on?

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

Screw the lid on tightly (please make sure you do this step because I don't want to be responsible for pancake mix flying around the room), tip the jar on its side and shake up and down and side to side until there are no lumps.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

Store in a jar with a tightly - fitted lid for several days.

Place the following ingredients in a small jam jar, close tightly with lid, and shake well until emulsified.

As with gluten - free whole grains, store gluten - free flours in tightly sealed containers — whether it's a glass or plastic food storage container, a glass jar with a lid, or a sealed zipper bag.

Put the lid on tightly and shake the jar well.

Seal the lid to the jar tightly.

Transfer to a jar or other tightly lidded container and store in the refrigerator.

Slice thin wedges and place them in a clean glass jar with a tightly fitting lid.

Cover the jar with a tightly fitting lid, let cool to room temperature, and refrigerate.

Place chia seeds into a jar or bottle with a tightly fitting lid and pour about 1/2 of the smoothie over them.

Or combine chia with about 3/4 cup of almond milk in a jar or bottle with a tightly fitting lid and shake until evenly mixed.

Pour the liquid over the cucumbers in the jars and then seal the lids tightly.

Be sure to leave about 2 inches of room at the top of the bottle before capping it tightly with a lid (if you don't leave enough room, you may end up with some liquid seeping out of your jars as it ferments).

Tightly secure the lid, and shake the jar vigorously to combine.

Put the lid on the jar and screw it on tightly.

The blender is ideal to quickly dissolve the salt and sweetener into the mix, but you could also pour the ingredients into a large mason jar with a tightly closed lid and give it a vigorous shake for a minute or so to get similar results.

Store your rice in jars and when an electronic gets wet, put it in the jar and close the lid tightly.

Discard bay leaf and transfer pickled vegetables to 3 pint - size (500 ml) sterilized glass jars with tightly fitting lids.

I poured it all into a quart size mason jar and covered tightly with a lid and let sit at room temperature for 3 days.

Once you've added the juice, cover the jars tightly with an airtight lid and leave on the counter an additional 1 - 3 days before drinking or refrigerating.

Fill a pint mason jar halfway with cream, seal it tightly with a lid, and let them shake it.

Spoon your mixture into a 1/2 pint mason jar and place the lid on tightly.

Close jar tightly with a sterilized lid.

Alternatively you can put them in a jar, cover with fresh milk, screw the lid on tightly and give the whole thing a jolly good shake.

Place cheesecloth or unbleached parchment paper over the top of the jar, and then seal tightly with metal lid.

Close the jar tightly with the lid and shake hard until watery (only fresh grapefruit does this).

Remove lids from the water bath, dry with a clean towel and screw tightly onto the jars.

Pour into 5 glass jars and seal tightly with lids.

The cream comes in a very travel - friendly jar packaging as the lid closes tightly and there is no chance of any leakage.

Store it in a glass jar, bowl, or other container with a tightly fitting lid (Pyrex ® makes good ones).

2 Place the diced pepper in a jar with a tightly fitting lid.