Sentences with phrase «tightly over the filling»

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.
Lift the bottom edge of the rice paper tightly over the filling.

Not exact matches

Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper).
Fold one side of the tortilla over the filling; then roll up tightly.
Carefully fold the side closest to you over your fillings, then fold the sides in towards the center, tucking tightly.
Fill each with a rounded tablespoon of the filling, fold the dough over to cover the filling, seal the edges tightly, and form into a bullet shape.
Fold the part of the tortilla that is closest to you over the filling tightly.
Fold the wrappers over the filling and press down to seal, pinching the edge tightly together.
Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.
Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.
Fold the lowest end of the leaf over the filling, followed by the sides, then roll tightly.
Fold the ends over the filling and then tightly roll the sides around to create a parcel.
Spread the filling all over the rolled - out dough, then use the parchment paper to help roll the dough tightly, like a jelly roll.
When all the tortillas are filled and tightly packed into the casserole dish, pour over the remaining can of enchilada sauce.
Moisten edges; fold empanada over filling, and tightly crimp with a fork.
Roll out a rectangle of pastry about 2.5 times wider than the amount of sausage filling you are going to lay in it, roll the pastry over the sausage filling and crimp with a fork tightly at the join.
Fold the top and bottom ends of the leaf over the filling, then tightly roll up each wrap burrito - style.
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