Sentences with phrase «tilapia on»

I just got a salt block and was trying to grill some tilapia on it.

A possible clue: Fish farms around the park raise tilapia on food laced with the hormone, which transforms females into faster - growing and more profitable males.

Sauteed tilapia on one side, then after I flipped the filets I poured on the tomato mixture and simmered for a few minutes.

Place the tilapia on top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is flaky and no longer opaque.

Posted in 68 days of Gourmet, Asian, Blogging Events, Ethnic, Fish, Quick and Easy, tagged Asian, chilies, easy, Fish, gourmet magazine, lime, quick, Seafood, tilapia on December 9, 2009 10 Comments»

Chili's calls this «grilled» tilapia on the menu, but don't expect to find grill marks on the fish.

I just saw parmesan crusted tilapia on a menu not too long ago but went with something else... now I can try your version, yay!

Not exact matches

This includes discounts on Whole Foods» Whole Trade bananas, organic avocados, organic large brown eggs, organic «responsibly farmed» salmon and tilapia, organic baby kale and baby lettuce, animal - welfare - rated 85 percent lean ground beef, creamy and crunchy almond butter, organic Gala and Fuji apples, organic rotisserie chicken, «365 Everyday Value» organic butter and more, according to Amazon's press release.

As promised, organic large brown eggs, animal - welfare - rated 85 percent lean ground beef, salmon, tilapia and chicken were all also on sale.

«The price of tilapia doesn't care if you're getting married in January, or on a Thursday, and people who get hourly wages get paid the same rate regardless of what time of the year or day of the week it is.»

«The price of tilapia doesn't care if you're getting married in January, or on a Thursday,» Carnevale said.

I stumbled upon your website when I was googling how to cook the tilapia I had just bought on sale.

My boyfriend and I decided to make this on a whim one night just using whatever fish was on sale at the market (Tilapia and Halibut), we also threw in some muscles and scallops which made it all the more delicious!

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

Flip the tilapia using a fish spatula and sear for about 3 - 4 minutes on the other side.

These fish potato cakes sound delist, though, especially with blackened tilapia and congrats on being featured and made curator!!!

Dredge the tilapia in flour on both sides.

On the last trip to the market I found a great deal on tilapiOn the last trip to the market I found a great deal on tilapion tilapia.

That's so great to hear that it's equally delicious on tilapia and chicken.

All that said, tilapia was on sale for $ 3.99 a pound this week.

2 tablespoons extra virgin olive oil 3/4 to 1 pound tilapia, red snapper, orange roughy fillets 1/4 cup chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives, chopped 3 garlic cloves, minced Salt and pepper

Since I did a sinfully delicious post on our Mardi Gras dinner, I figured I should also post our meat - free Ash Wednesday dinner as well: Pan-Fried Tilapia!

Garam masala, an Indian spice blend, is delicious on tilapia, balancing the slightly sweet fillets with gently warming.

I thought garam masala was delicious on the tilapia and loved how the watermelon salsa complemented it.

It appears the restaurant uses a flat griddle or saute pan to cook the fish, since the tender tilapia would fall through the grate on a barbecue grill.

Have dinner on the table in less than 10 minutes with this pretty Tilapia with Mango Strawberry Salsa.

Season the tilapia with salt and pepper and then spread the pesto mixture on top of the fish.

And when it is time for Sunday Supper, Tilapia with Classic Pesto rescue me so I can actually relax and join my family at the table before the week takes over and everyone is on the go again.

Tilapia is usually a little thicker, so make sure you cook it just a minute or two longer on each side.

Aside from its original sauces, some of the unique items on the menu include Taziki's Taco made with grilled tilapia, crunchy slaw, spicy herb sauce and diced tomatoes.

On a large plate, season the flour with salt and dredge the tilapia fillets.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

We put the dry rub on and cooked the tilapia (didn't have snapper) in the toaster oven to cook.

I used Tilapia because it was on sale at the grocery store, but pretty much any mild white fish will work.

Tilapia is cooked in a tomato, mushroom, and olive sauce, right on the stove.

The tilapia can also be prepared on a hot grill or grill pan for 2 — 3 minutes on each side or until browned.

Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through).

I use tilapia for fish tacos regularly, but I'm loving the orange glaze on these fillets — plus the fact that you're cooking them all in the oven!

That is delicious dinner in on that plate, never thought of adding orange juice to Tilapia fillets.

In about 30 minutes, I had plated some gorgeous Tilapia filets on a bed of yellow rice with a fresh side of vegetables.

Rushing home after a long week at work on a Friday night I thought back to the Tilapia I had taken out for dinner that morning.

I decided on South Indian style mixed vegetable and lentil stew (sambar) with the turnip, thin crust pizza (I used a prebaked crust made of whole wheat and kamut flours) with pesto, mushrooms and arugula and... tilapia with rainbow chard sautéed in extra-virgin olive oil with a healthy doze of minced garlic!

Season tilapia generously on both sides with salt and pepper.

Once shimmering, add half the tilapia fillets and fry on one side until browned, about 3 minutes.

Season each tilapia fillet on both sides with the seasoning mix.

Place the tilapia or mushrooms (tops facing down) on a parchment paper or foil lined baking sheet.

How do you usually cook your tilapia - just grilled on it's own or with something else?

Some other eats from the weekend; * Tilapia «fried» in coconut oil on medium heat on the stove, raw peppers, & avocado!

Lay the tilapia fillets in the baking dish and spread 1 1/2 tablespoons pesto on top of each fillet.