Sentences with word «tilefish»

Fish such as tilefish, king mackerel, shark, swordfish, and tuna are all considered to be high in mercury.

The warning advises young children, pregnant women, nursing mothers and women of childbearing age not to eat swordfish, shark, king mackerel and tilefish because of high mercury levels.

Limiting exposure to methylmercury - laden predatory fish like tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel (27) can go a long way in avoiding methylmercury accumulation.

And remember that women who may become pregnant, pregnant women, nursing mothers, and young children should not eat any shark, swordfish, king mackerel, or tilefish at all since they can have high levels of mercury.

Any fish caught in the Gulf of Mexico, which includes tilefish, shark, swordfish and king mackerel.

Because shopping for seafood apparently isn't fraught and complicated enough, now we all have to deal with seafood fraud — the all - too - common (and terrifying) practice of telling consumers you're selling them, say, Alaskan halibut, when really it's mercury - riddled tilefish.

In open areas, tilefish float like ghostly apparitions, guarding the entrance to their hilly burrows piled high with broken pieces of staghorn coral.

 · On June 23, the Aquarium features guest chef Dan Enos of Oceanaire who will prepare a menu of farm - raised crayfish, mahi mahi and golden tilefish.

In pet food terms, it can refer to a number of fish caught commercially for use in pet foods, depending on the area being fished and the time of year such as tilefish and Atlantic whitefish.

The Environmental Protection Agency and U.S. Department of Agriculture advise not eating shark, swordfish, king mackerel, and tilefish because they contain high levels of mercury.

That looks like a bad choice to me, even though it's not on the «do not eat» list with the same offenders from the 2004 list: shark, tilefish from the Gulf of Mexico, swordfish and king mackerel.

Because of that, it is a good idea to continue to avoid seafood with high levels of mercury such as shark, swordfish, tilefish, and others.

Women who are pregnant or breast feeding should avoid certain types of fish that may contain high mercury levels (such as shark, swordfish, king mackerel, or tilefish).

Other foods you might to avoid are fishes with high mercury content and these include sharks, tilefish, mackerel and swordfish.

Fish to avoid are swordfish, mackerel, tilefish, and tuna.

Swordfish, shark, tilefish, king mackerel, or fresh tuna contain high levels of mercury which should even be avoided by adults.

And you should completely avoid shark, swordfish, king mackerel, and tilefish (also called golden or white snapper).

That means no shark, swordfish, king mackerel, or tilefish — and keep albacore tuna to 6 ounces a week.

Some types of fish contain larger amounts of mercury, so you need to stay away from the shark, swordfish, king mackerel, and tilefish.

If you're concerned about excessive mercury intake, you can minimize the chances by avoiding predatory fish, such as pike, marlin, mackerel, tilefish and swordfish.

As for an excessive amount in breast milk can affect your developing baby, mercury - high fish like shark, swordfish, king mackerel and tilefish must be eliminated completely from your eating plan.

You should also steer clear of fish with high mercury levels such as swordfish, shark, fresh tuna, king mackerel and tilefish.

Examples of these foods include swordfish, king mackerel, and tilefish.

But some types of seafood — particularly large, predatory fish such as shark, swordfish, king mackerel and tilefish — can contain high levels of mercury.

Meanwhile, tuna, shark, swordfish, mackerel, and tilefish all tend to have higher levels of mercury and should be avoided.

Eating up to 12 ounces of most types of fish and seafood per week is good for you and your baby, but avoid fish with high levels of mercury, such as shark, swordfish, king mackerel, and tilefish.

The fish to avoid are shark, swordfish, king mackerel, and tilefish.

However, because of dangerous chemical pollutants, pregnant women should avoid swordfish, shark, king mackerel, and tilefish.

These fish include king mackerel, marlin, orange roughy, shark, swordfish, bigeye tuna and tilefish (from the Gulf of Mexico).

You also should avoid eating shark, swordfish, king mackerel, or tilefish.

The only ones to steer clear of due to high mercury levels, according to the Environmental Protection Agency, are shark, tilefish, swordfish and king mackerel.

More importantly is to avoid eating swordfish, shark, and tilefish and king mackerel while pregnant, because they have high levels of mercury which may be harmful to the brain and nervous system of your babies.

The first of only three recommendations in the current advice is, «Do not eat shark, swordfish, king mackerel or tilefish.»

Federal guidelines don't mention dogfish specifically, but the first of only three recommendations in the current FDA - EPA advice for women of reproductive age and young children is, «Do not eat shark, swordfish, king mackerel or tilefish.»

The FDA says children and pregnant women should avoid swordfish, shark, king mackerel, and tilefish; the agency has recently drafted a warning flagging tuna.

For this reason, women trying to become pregnant should avoid eating high - in - mercury fish like shark, swordfish, king mackerel and tilefish, and gravitate toward low - in - mercury shrimp, canned light tuna, salmon, pollock and catfish.

Back in 2004, the FDA recommended that women who are pregnant, might become pregnant or are nursing avoid shark, swordfish, king mackerel and tilefish, and eat no more than 12 ounces of other fish a week.

Longer - lived predatory fish, including shark, swordfish, tilefish (golden bass), king mackerel, and tuna tend to accumulate higher concentrations of mercury from their consumption of organisms lower in the food chain.

And the reports say women of childbearing age and nursing mothers can safely eat as much as 12 ounces of seafood a week if they avoid high - mercury swordfish, shark, tilefish, and king mackerel; albacore tuna should be limited to 6 ounces a week.

Educate yourself on which picks have the lowest levels (only king mackerel, shark, swordfish and tilefish should be completely avoided), and you'll still be able to eat your two servings of fish per week without a concern.

The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advise pregnant and breastfeeding women (and also women of childbearing age) to eat up to 12 ounces of low - mercury fish a week and steer clear of swordfish, tilefish, king mackerel, and shark.

High mercury fish (ex: tuna, shark, largemouth bass, swordfish, marlin, halibut, pike, king mackerel, tilefish, sea bass, Gulf Coast oysters, walleye)

Four kinds of fish — tilefish, shark, swordfish, and king mackerel — have relatively high mercury content and should be eaten only occasionally.

Avoid mercury - containing varieties like shark, swordfish, king mackerel, tilefish, and albacore tuna.

Fish that are high on the food chain accumulate the most mercury... so that would be large predatory fish such as tuna, swordfish, shark, grouper, king mackeral, tilefish, striped bass, etc...

However, limit white albacore tuna to 6 ounces per week, due to their high methyl mercury content, and for the same reason, don't eat king mackerel, swordfish, tilefish, and shark.

Good sources of omega - 3 include salmon, sardines, mackerel, herring and tuna steaks, though women of childbearing age should avoid swordfish, tilefish, king mackerel and shark, as these sources of omega - 3 are high in mercury (21).