When the oil is at the right temperature, fry the patties in batches of 4
till golden brown on both sides.
Shallow fry with oil
till golden brown on both sides.
Not exact matches
Place all the braids
on a parchment lined sheet pan and bake for 18 - 20 minutes
till the tops are
golden brown and the dough is cooked through.
Cook for a couple of minutes
till bottom is
golden brown, then flip and cook
on the other side for a minute.
Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry
till done nice and crispy or
Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!
I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to
golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar
on top
till the sugar crystalizes.
When the butter melts, add the chopped mushrooms and saute
on low flame
till they turn
golden brown which will take approximately 10 minutes or so.
Cook about 4 minutes
on each side,
till crispy
golden brown.
It is variation
on the traditional Greek cheese pie as it's made in a circular, snail - like form and baked
till golden brown and extra crispy.
6) Cook
on one side for 2 minutes or so
till golden brown.
Bake the cake for 50 - 60 minutes
on the middle rack of your oven
till cooked through and
golden brown around the edges.
Fry
on both sides
till golden brown.
Cut in 1 / 4 - inch slices, place
on ungreased cookie sheet and bake at 375 degrees F for about 8 minutes or
till golden brown.