Stir and cook for 8 - 10 minutes or
till kheer is thickened to your liking.
Not exact matches
I love
kheer and now I am craving for some... might make some myself... Love my mom's chawal ki
kheer, which she cooks for hours
till it turns thick and pink..
But sometimes, the heart wants what the heart wants — you do crave some vermicelli
kheer / milk pudding or simply to slather the concentrated, sickly - sweet substance on a piece of toast (don't knock it
till you've tried it!).