If using whipping cream, first whip
it till soft peaks form, then fold into mango pulp.
Not exact matches
Next you'll need to wash the whisk thoroughly with hot soapy water to remove all the grease, and dry it well.In another bowl whisk up the egg whites
till they form
soft peaks.
Whisk the egg whites
till they form
soft peaks.
Whip
till they form a
soft peak when you lift the beaters out.