Using your finger tips rub the butter into the flour
till the mixture starts resembling bread crumbs.
Add the dates and the coconut oil and process
till the mixture starts to clumps up and holds its shape when squeezed.
Not exact matches
When the dal is fully cooked and creamy, add the spinach, the ground coconut
mixture, salt to taste (adjust salt as required) and cook
till it
starts boiling.
When the onion
mixture starts separating oil, add the masala paste and fry it on high heat
till all the water is absorbed and the oil surfaces again.
Add to hot apple
mixture and cook
till it
starts to get thick.