Sentences with word «timbale»

I also thought it would be fun to present the salad in the form of timbale, it definitely makes the eating experience more special.

CAUSA SOLTERITO: classic timbale of fresh lime - scented Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes, served chilled (GF / VG / V)

Carefully remove the mold and repeat the process to make more timbale.

Optionally, you can also serve timbale as a salad, without molding it.

Pour into four 4 - ounce timbale molds (about 2 inches high and 2 inches wide) or 4 - ounce ramekins.

Her's is quite different — different ingredients and different flavor profiles — but her idea for presenting the dish as a timbale seems to be a bit brilliant.

Just keep the ratios about the same as you need enough couscous in relation to other ingredients so that the timbales will hold together.

The timbale is just entertaining brilliance.

The timbales can be made earlier in the day and reheated just before serving.

The timbale should slide right out.

The black quinoa is formed into a timbale and adorned with poached vegetables and a parmesan crisp.

I'll be traveling to my parents» house with a green bean casserole, a double - layer pumpkin cheesecake, and a still - undecided protein dish (timbales?

Crush sea salt crystals between your fingers and lightly sprinkle each timbale with a small bit of the crushed crystals.

For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus additional for garnish Sea salt crystals

Assembly In a bowl, combine all the vegetables with the cubed radishes and the rest of the timbale ingredients.

I've heard about the surprising combination of vanilla bean and balsamic before, and finally decided to try it out in the dressing for this timbale.

I always felt intimidated by fava beans, but your timbale looks so tempting and the recipe seems easy enough even for me.

If making a timbale, place the ring mold of the size you like (I used 2 1/4 - inch in height and 3 3/4 in diameter) on a plate and pack the salad inside the mold.

Fab tip: Make the rice look like five - star fare by shaping it into a timbale.

(You can also make the flan in small individual molds or timbales, in which case reduce the cooking time to 15 - 20 minutes)