Sentences with phrase «time i used almond»

First time I used almond meal and honey instead but the second time I made bigger alterations.

So i want to thank u and hugh u for this wonderful recipe, also this is my first time using almond flour im always afraid to buy it cause its to expensive but im glad i bought it now

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

But this will be my first time using almond butter.

Although, quite - deliciously almond - y (my first time using almond meal so perhaps that should have been expected) but still great!

I plan to bake some more in a few weeks, this time using almond flour.

This was my first time using almond flour, so I wasn't sure what to expect.

But this will be my first time using almond butter.

the second time i used almond flour... just perfect

I've played with this recipe some more... This time I used almond flour instead of ground pumpkin seeds, (I was out) added one more egg and a little brown rice flour.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

Hi Cassy, I love making almond butter but for convenience and time sake I use Meridian almond butter for some of my recipes, both are super delicious!

If I don't have the time, I love using the Rude Health almond milk.

Hi i just made the almond milk for the 1st time and used a tea towel, it had quite a fine weave and was newly washed and unused.

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I had a lot of almond mix left over for 2.2 lbs chicken so I'll use 3/4 cup next time.

The only thing I'll do different next time is omit the almonds from the frangipani and just use almond extract.

So I guess next time I will use regular almond butter and see what that does.

cube, and this time I just used some almond milk and water.

Sprinkle with sugar and almonds (if using); bake, one loaf at a time, until golden brown, 20 — 25 minutes.

I have a lot of walnuts and pecans lying around the house and I was wondering do you think I could use one or both in place of the almonds next time?

I used to have terrible reactions to almond flour, so I avoided it for a long time.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

I created a rice milk waffle recipe here, but this time I wanted to use So Delicious Dairy Free Organic Almond Milk because I knew it would add such a creamy, delicious layer to this pancake recipe.

I used bought puff pastry and almond flour to save time.

I have a Skye Gyngell recipe I'll use next time, which only uses 2 eggs and ground almonds.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

I have varied it to use 1C of almond flour, and the rest is coconut flour, and I accidentally left out the sea salt the first time, and it was great regardless!

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I just baked my third round, with success every time, although using whatever nuts I had on hand, cashews, hazelnuts, and today almonds.

My almond flour was clumpy and I didn't know how to fix it (first time baking with it), I don't have a mixer so I used a whisk, and I forgot the ground flax until after it was in the pan and had to take the batter out and add it.

I have one question though, can I use almond butter in place of peanut butter the next time I make these goodies?

Exfoliation is another way to use these babies in your beauty routine, but this time in ground almond or almond meal form.

p.s I made them one more time and used half almond flour and half almond meal in the crust and the bottom turned out even better than the first round.

I don't know if it took so short of time because of the processor or the almonds I used.

3/4 teaspoon salt (I'd reduce the salt next time — probably only 1/2 t.) 3 1/2 cups gluten - free old - fashioned rolled oats 3/4 cup slivered or chopped almonds (I used chopped.)

I use unsweetened original almond milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking powder because I didn't have a whole tablespoon of baking powder at the time - still turn out great!

I tend to have plain, unsweetened almond or soy milk in my fridge most of the time, so that's what I usually use, but you can use any kind of milk you like or happen to have on hand.

The first 2 times I made almond milk, I used organic raw almonds (skin on), a blender, cheesecloth and a strainer.

It would cut the prep time down considerably and if you used pre-ground almonds you would make your life that much easier.

Next time, I'll be sure to use sweetened vanilla almond milk.

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

I used 5tsp of Truvia Nectar, maybe I need to add more the next time, but I was wondering if I could add almond milk to it?